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Malted Bliss System


Details

Beer Style
19B English Barleywine (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
78%
Recipe Volume
5.5 gal 
Boil Volume
9.3 gal 
Boil Time
180 min 
Maximum Extract
964.2 points
Potential Extract
752.0 points (78% from recipe)
Anticipated OG
1.137 SG
Boil SG
1.081 SG (at start of boil)
Anticipated Color
16.2 SRM     
Estimated IBU
41.7 IBU
Estimated FG
1.034 SG
Estimated Alcohol
13.2 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 84 d
Mash
40 m @ 150 tempF and 40 m @ 158 tempF

Style Compliance

19B English Barleywine
Original Gravity
1.080-1.120 SG
Final Gravity
1.018-1.030 SG
Alcohol
8.0-12.0 %abv
Bitterness
35.0-70.0 IBU
Color
8.0-22.0 SRM
 
OG
1.137 SG High
FG
1.034 SG High
Alcohol
13.2 %abv High
Bitterness
41.7 IBU
Color
16.2 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Maris Otter 18 lbs 3.5 °L 38 ppg 69.6 %
Briess Caramel 20L 2.5 lbs 20.0 °L 34 ppg 9.7 %
Briess CaraPils 2.25 lbs 1.5 °L 33 ppg 8.7 %
Weyermann Dark Wheat 2 lbs 7.0 °L 39 ppg 7.7 %
Briess White Wheat Malt 1 lbs 2.6 °L 39 ppg 3.9 %
Dingemans Chocolate 0.13 lbs 340.0 °L 30 ppg 0.5 %
Totals 25.9 lbs 964.2 points 100%

Fermentables

Name: Crisp Maris Otter
Amount: 18 lbs
Color: 3.5 °L
Potential: 38 ppg
% Grist69.6 %
Name: Briess Caramel 20L
Amount: 2.5 lbs
Color: 20.0 °L
Potential: 34 ppg
% Grist9.7 %
Name: Briess CaraPils
Amount: 2.25 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist8.7 %
Name: Weyermann Dark Wheat
Amount: 2 lbs
Color: 7.0 °L
Potential: 39 ppg
% Grist7.7 %
Name: Briess White Wheat Malt
Amount: 1 lbs
Color: 2.6 °L
Potential: 39 ppg
% Grist3.9 %
Name: Dingemans Chocolate
Amount: 0.13 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist0.5 %
Totals
Amount: 25.9 lbs
Potential: 964.2 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 4.00 oz @ 4.1 %AA (16.0 AAU) 33.4 (25.9 %) Boil 60 min
Golding 2.00 oz @ 4.1 %AA (8.0 AAU) 8.3 (12.8 %) Boil 15 min
Golding 1.00 oz @ 4.1 %AA (4.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 7.0 oz
Hop: Golding
Amount: 4 oz
%AA: 4.1
When: Boil
Time: 60 min
Hop: Golding
Amount: 2 oz
%AA: 4.1
When: Boil
Time: 15 min
Hop: Golding
Amount: 1 oz
%AA: 4.1
When: Boil
Time: 0 min
Totals
Amount: 7.0 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Wyeast 1318 Londen Ale III 73 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
Name: Wyeast 1318 Londen Ale III
Attenuation: 73 %
When: Primary
 
 
 
Recipe Source: Fred Bonjour