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Max's last call System


Details

Beer Style
10B American Amber Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
460.0 points
Potential Extract
322.0 points (70% from recipe)
Anticipated OG
1.059 SG
Boil SG
1.046 SG (at start of boil)
Anticipated Color
17.6 SRM     
Estimated IBU
36.6 IBU
Estimated FG
1.019 SG
Estimated Alcohol
5.1 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

10B American Amber Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
25.0-40.0 IBU
Color
10.0-17.0 SRM
 
OG
1.059 SG
FG
1.019 SG High
Alcohol
5.1 %abv
Bitterness
36.6 IBU
Color
17.6 SRM High
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 6 lbs 1.8 °L 37 ppg 46.2 %
Muntons Crystal 3 lbs 56.0 °L 33 ppg 23.1 %
Weyermann Dark Munich 2 lbs 9.0 °L 37 ppg 15.4 %
Flaked Rye 1 lbs 3.0 °L 32 ppg 7.7 %
Briess CaraPils 1 lbs 1.5 °L 33 ppg 7.7 %
Totals 13.0 lbs 460.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 6 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist46.2 %
Name: Muntons Crystal
Amount: 3 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist23.1 %
Name: Weyermann Dark Munich
Amount: 2 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist15.4 %
Name: Flaked Rye
Amount: 1 lbs
Color: 3.0 °L
Potential: 32 ppg
% Grist7.7 %
Name: Briess CaraPils
Amount: 1 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist7.7 %
Totals
Amount: 13.0 lbs
Potential: 460.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 18.6 (34.8 %) Boil 60 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 14.3 (26.7 %) Boil 30 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 3.7 (6.9 %) Boil 5 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 0 (0.0 %) Primary 7 d
Totals 4.0 oz
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 60 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 30 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 5 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Primary
Time: 7 d
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
White Labs WLP810 San Francisco Lager 67 % Primary
Name: White Labs WLP810 San Francisco Lager
Attenuation: 67 %
When: Primary
 
 
 
Recipe Source: Don Pfeiffer