Recipe/BrewingHub

McZainasheff's Wee System

9E Strong Scotch Ale

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Castle Pale Ale	20 lbs	3.2 °L	37 ppg	88.9 %
Briess Caramel 40L	16 oz	40.0 °L	34 ppg	4.4 %
Gambrinus Munich Light	8.04 oz	10.0 °L	37 ppg	2.2 %
Gambrinus Honey Malt	8 oz	25.0 °L	37 ppg	2.2 %
Briess Caramel 120L	4.02 oz	120.0 °L	32 ppg	1.1 %
Crisp Pale Chocolate	4 oz	225.0 °L	35 ppg	1.1 %
Totals	22.5 lbs		827.9 points	100%

Name: Castle Pale Ale
Amount: 20 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist88.9 %

Name: Briess Caramel 40L
Amount: 16 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist4.4 %

Name: Gambrinus Munich Light
Amount: 8.04 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist2.2 %

Name: Gambrinus Honey Malt
Amount: 8 oz
Color: 25.0 °L
Potential: 37 ppg
% Grist2.2 %

Name: Briess Caramel 120L
Amount: 4.02 oz
Color: 120.0 °L
Potential: 32 ppg
% Grist1.1 %

Name: Crisp Pale Chocolate
Amount: 4 oz
Color: 225.0 °L
Potential: 35 ppg
% Grist1.1 %

Totals
Amount: 22.5 lbs
Potential: 827.9 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	1.60 oz @ 5.0 %AA (8.0 AAU)	19.5 (22.8 %)	Boil	60 min
Golding	0.50 oz @ 5.0 %AA (2.5 AAU)	2.2 (8.3 %)	Boil	10 min
Totals	2.1 oz

Hop: Golding
Amount: 1.6 oz
%AA: 5.0
When: Boil
Time: 60 min

Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 10 min

Totals
Amount: 2.1 oz

Name	Attenuation	When
Wyeast 1728 Scottish Ale	71 %	Primary

Name: Wyeast 1728 Scottish Ale
Attenuation: 71 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.