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Monster IPA System

Description
You can add another oz. of Simcoe hops to secondary for dry hopping. if you want to. The sugar is added to the boil, not the fermenter.

Details

Beer Style
23A Specialty Beer (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
60%
Recipe Volume
5 gal 
Boil Volume
8 gal 
Boil Time
60 min 
Maximum Extract
652.5 points
Potential Extract
409.9 points (60% from recipe)
Anticipated OG
1.082 SG
Boil SG
1.051 SG (at start of boil)
Anticipated Color
11.1 SRM     
Estimated IBU
124.6 IBU
Estimated FG
1.020 SG
Estimated Alcohol
8.0 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 28 d
Mash
60 m @ 154 tempF and 10 m @ 168 tempF

Style Compliance

23A Specialty Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.082 SG
FG
1.020 SG
Alcohol
8.0 %abv
Bitterness
124.6 IBU
Color
11.1 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 15 lbs 1.8 °L 37 ppg 85.7 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 5.7 %
Table Sugar (Sucrose) 1 lbs 1.0 °L 46 ppg 5.7 %
Dingemans Aromatic 0.5 lbs 19.0 °L 37 ppg 2.9 %
Totals 17.5 lbs 652.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 15 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist85.7 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist5.7 %
Name: Table Sugar (Sucrose)
Amount: 1 lbs
Color: 1.0 °L
Potential: 46 ppg
% Grist5.7 %
Name: Dingemans Aromatic
Amount: 0.5 lbs
Color: 19.0 °L
Potential: 37 ppg
% Grist2.9 %
Totals
Amount: 17.5 lbs
Potential: 652.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Zeus 2.00 oz @ 14.0 %AA (28.0 AAU) 91.7 (34.9 %) Boil 60 min
Simcoe 1.00 oz @ 10.4 %AA (10.0 AAU) 26.2 (27.9 %) Boil 30 min
Simcoe 1.00 oz @ 10.4 %AA (10.0 AAU) 6.8 (7.2 %) Boil 5 min
Totals 4.0 oz
Hop: Zeus
Amount: 2 oz
%AA: 14.0
When: Boil
Time: 60 min
Hop: Simcoe
Amount: 1 oz
%AA: 10.4
When: Boil
Time: 30 min
Hop: Simcoe
Amount: 1 oz
%AA: 10.4
When: Boil
Time: 5 min
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
White Labs WLP007 Dry English Ale 75 % Primary
Name: White Labs WLP007 Dry English Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 10 min
Yeast Nutrient 1 tsp Primary 0 d
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 10 min
Name: Yeast Nutrient
Amount: 1 tsp
When: Primary
Time: 0 d
 
 
Recipe Source: Herb Gellner