Fermentables
Name: Weyermann Pilsner
Amount: 4.5 lbs
Color: 2.0 °L
Potential: 37 ppg
% Grist56.3 %
Name: Weyermann Vienna
Amount: 2.75 lbs
Color: 3.5 °L
Potential: 37 ppg
% Grist34.4 %
Name: Torrified Wheat
Amount: 0.75 lbs
Color: 1.5 °L
Potential: 35 ppg
% Grist9.4 %
Totals
Amount: 8.0 lbs
Potential: 294.5 points
% Grist: 100%
Hops
| Hop |
Amount |
IBU |
When |
Time |
| Kent Golding |
1.00 oz @ 4.75 %AA (4.0 AAU) |
20.6 (48.1 %) |
Boil |
60 min |
| Saaz |
0.25 oz @ 3.75 %AA (0.8 AAU) |
1.5 (18.3 %) |
Boil |
10 min |
| Syrian Celeia |
0.25 oz @ 5.0 %AA (1.3 AAU) |
2.0 (14.7 %) |
Boil |
10 min |
| Saaz |
0.75 oz @ 3.75 %AA (2.3 AAU) |
1.0 (4.3 %) |
Boil |
2 min |
| Syrian Celeia |
0.75 oz @ 5.0 %AA (3.8 AAU) |
1.4 (3.4 %) |
Boil |
2 min |
| Totals |
3.0 oz |
|
|
|
Hop: Kent Golding
Amount: 1 oz
%AA: 4.75
When: Boil
Time: 60 min
Hop: Saaz
Amount: 0.25 oz
%AA: 3.75
When: Boil
Time: 10 min
Hop: Syrian Celeia
Amount: 0.25 oz
%AA: 5.0
When: Boil
Time: 10 min
Hop: Saaz
Amount: 0.75 oz
%AA: 3.75
When: Boil
Time: 2 min
Hop: Syrian Celeia
Amount: 0.75 oz
%AA: 5.0
When: Boil
Time: 2 min
Totals
Amount: 3.0 oz
