Recipe/BrewingHub

NB Petite Saison AG System

5P French and Belgian-Style Saison

Overall Compliance: 60%

Name	Amount	Color	Potential	% Grist
Weyermann Pilsner	4.5 lbs	2.0 °L	37 ppg	56.3 %
Weyermann Vienna	2.75 lbs	3.5 °L	37 ppg	34.4 %
Torrified Wheat	0.75 lbs	1.5 °L	35 ppg	9.4 %
Totals	8.0 lbs		294.5 points	100%

Name: Weyermann Pilsner
Amount: 4.5 lbs
Color: 2.0 °L
Potential: 37 ppg
% Grist56.3 %

Name: Weyermann Vienna
Amount: 2.75 lbs
Color: 3.5 °L
Potential: 37 ppg
% Grist34.4 %

Name: Torrified Wheat
Amount: 0.75 lbs
Color: 1.5 °L
Potential: 35 ppg
% Grist9.4 %

Totals
Amount: 8.0 lbs
Potential: 294.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Kent Golding	1.00 oz @ 4.75 %AA (4.0 AAU)	20.6 (48.1 %)	Boil	60 min
Saaz	0.25 oz @ 3.75 %AA (0.8 AAU)	1.5 (18.3 %)	Boil	10 min
Syrian Celeia	0.25 oz @ 5.0 %AA (1.3 AAU)	2.0 (14.7 %)	Boil	10 min
Saaz	0.75 oz @ 3.75 %AA (2.3 AAU)	1.0 (4.3 %)	Boil	2 min
Syrian Celeia	0.75 oz @ 5.0 %AA (3.8 AAU)	1.4 (3.4 %)	Boil	2 min
Totals	3.0 oz

Hop: Kent Golding
Amount: 1 oz
%AA: 4.75
When: Boil
Time: 60 min

Hop: Saaz
Amount: 0.25 oz
%AA: 3.75
When: Boil
Time: 10 min

Hop: Syrian Celeia
Amount: 0.25 oz
%AA: 5.0
When: Boil
Time: 10 min

Hop: Saaz
Amount: 0.75 oz
%AA: 3.75
When: Boil
Time: 2 min

Hop: Syrian Celeia
Amount: 0.75 oz
%AA: 5.0
When: Boil
Time: 2 min

Totals
Amount: 3.0 oz

Name	Attenuation	When
Wyeast 3711 French Saison	83 %	Primary

Name: Wyeast 3711 French Saison
Attenuation: 83 %
When: Primary