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Northern Brewer American Wheat AG System


Details

Brewing Method
All grain 
Brew Type
Wheat 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
304.0 points
Potential Extract
212.8 points (70% from recipe)
Anticipated OG
1.043 SG
Boil SG
1.030 SG (at start of boil)
Anticipated Color
3.7 SRM     
Estimated IBU
33.7 IBU
Estimated FG
1.009 SG
Estimated Alcohol
4.4 %abv
Fermentation
1-1-2
Mash
60 m @ 152 tempF and 10 m @ 170 tempF

Fermentables

Name Amount Color Potential % Grist
Rahr White Wheat Malt 4 lb 3.0 °L 39 ppg 50.0 %
Rahr 2-Row 4 lbs 1.7 °L 37 ppg 50.0 %
Totals 8.0 lbs 304.0 points 100%

Fermentables

Name: Rahr White Wheat Malt
Amount: 4 lb
Color: 3.0 °L
Potential: 39 ppg
% Grist50.0 %
Name: Rahr 2-Row
Amount: 4 lbs
Color: 1.7 °L
Potential: 37 ppg
% Grist50.0 %
Totals
Amount: 8.0 lbs
Potential: 304.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Willamette 1.00 oz @ 5.0 %AA (5.0 AAU) 21.5 (40.1 %) Boil 60 min
Cascade 1.00 oz @ 5.75 %AA (5.0 AAU) 12.2 (22.9 %) Boil 15 min
Totals 2.0 oz
Hop: Willamette
Amount: 1 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Cascade
Amount: 1 oz
%AA: 5.75
When: Boil
Time: 15 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
Wyeast 1010 American Wheat 78 % Primary
Name: Wyeast 1010 American Wheat
Attenuation: 78 %
When: Primary