BrewingHub
BrewingHub

octoBEERfest System


Details

Beer Style
1A Lite American Lager (BJCP)
Brewing Method
Partial mash 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Maximum Extract
369.5 points
Potential Extract
352.4 points (75% from recipe)
Anticipated OG
1.070 SG
Boil SG
1.062 SG (at start of boil)
Anticipated Color
26.2 SRM     
Estimated IBU
20.7 IBU
Estimated FG
1.018 SG
Estimated Alcohol
6.9 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

1A Lite American Lager
Original Gravity
1.028-1.040 SG
Final Gravity
0.998-1.008 SG
Alcohol
2.8-4.2 %abv
Bitterness
8.0-12.0 IBU
Color
2.0-3.0 SRM
 
OG
1.070 SG High
FG
1.018 SG High
Alcohol
6.9 %abv Too High
Bitterness
20.7 IBU Too High
Color
26.2 SRM Too High
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Amber 7 lbs 18.0 °L 43 ppg 77.8 %
Weyermann Smoked Malt 1 lbs 2.2 °L 37 ppg 11.1 %
Muntons Crystal 0.5 lbs 56.0 °L 33 ppg 5.6 %
Dingemans Chocolate 0.5 lbs 340.0 °L 30 ppg 5.6 %
Totals 9.0 lbs 369.5 points 100%

Fermentables

Name: Munton's DME Amber
Amount: 7 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist77.8 %
Name: Weyermann Smoked Malt
Amount: 1 lbs
Color: 2.2 °L
Potential: 37 ppg
% Grist11.1 %
Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist5.6 %
Name: Dingemans Chocolate
Amount: 0.5 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist5.6 %
Totals
Amount: 9.0 lbs
Potential: 369.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.00 oz @ 4.8 %AA (4.0 AAU) 15.8 (30.1 %) Boil 60 min
Saaz 0.75 oz @ 4.0 %AA (3.0 AAU) 4.9 (12.5 %) Boil 15 min
Totals 1.8 oz
Hop: Hallertauer
Amount: 1 oz
%AA: 4.8
When: Boil
Time: 60 min
Hop: Saaz
Amount: 0.75 oz
%AA: 4.0
When: Boil
Time: 15 min
Totals
Amount: 1.8 oz

Yeast

Name Attenuation When
Wyeast 2633 Octoberfest Lager Blend 75 % Primary
Name: Wyeast 2633 Octoberfest Lager Blend
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Corey Sauke