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Old Scratch in the Crawl-Space System

Description
Add 3-5 lbs Malt for a higher ABV

Details

Beer Style
18D Belgian Golden Strong Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5.5 gal 
Boil Volume
6.3 gal 
Boil Time
60 min 
Actual Extract
402.5 points
Anticipated OG
1.072 SG
Boil SG
1.062 SG (at start of boil)
Anticipated Color
6.0 SRM     
Estimated IBU
24.1 IBU
Estimated FG
1.016 SG
Estimated Alcohol
7.2 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 28 d

Style Compliance

18D Belgian Golden Strong Ale
Original Gravity
1.070-1.095 SG
Final Gravity
1.005-1.016 SG
Alcohol
7.5-10.5 %abv
Bitterness
22.0-35.0 IBU
Color
3.0-6.0 SRM
 
OG
1.072 SG
FG
1.016 SG High
Alcohol
7.2 %abv Low
Bitterness
24.1 IBU
Color
6.0 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Northern Brewer Pilsen Malt Syrup 7 lbs 2.4 °L 36 ppg 65.1 %
Munton's DME Extra Light 1 lbs 5.0 °L 43 ppg 9.3 %
Dingemans Aromatic 1 lbs 19.0 °L 37 ppg 9.3 %
Clear Candi Sugar 1 lbs 1.0 °L 36 ppg 9.3 %
Corn Sugar (Dextrose) 0.75 lbs 0.0 °L 46 ppg 7.0 %
Totals 10.7 lbs 402.5 points 100%

Fermentables

Name: Northern Brewer Pilsen Malt Syrup
Amount: 7 lbs
Color: 2.4 °L
Potential: 36 ppg
% Grist65.1 %
Name: Munton's DME Extra Light
Amount: 1 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist9.3 %
Name: Dingemans Aromatic
Amount: 1 lbs
Color: 19.0 °L
Potential: 37 ppg
% Grist9.3 %
Name: Clear Candi Sugar
Amount: 1 lbs
Color: 1.0 °L
Potential: 36 ppg
% Grist9.3 %
Name: Corn Sugar (Dextrose)
Amount: 0.75 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist7.0 %
Totals
Amount: 10.7 lbs
Potential: 402.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Styrian Golding 1.00 oz @ 5.5 %AA (5.0 AAU) 16.3 (27.4 %) Boil 60 min
Styrian Golding 1.00 oz @ 5.5 %AA (5.0 AAU) 6.8 (11.5 %) Boil 12 min
Willamette 0.50 oz @ 4.9 %AA (2.0 AAU) 0.9 (3.8 %) Boil 3 min
Totals 2.5 oz
Hop: Styrian Golding
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 60 min
Hop: Styrian Golding
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 12 min
Hop: Willamette
Amount: 0.5 oz
%AA: 4.9
When: Boil
Time: 3 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
White Labs WLP500 Trappist Ale 77 % Primary
Name: White Labs WLP500 Trappist Ale
Attenuation: 77 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 10 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 10 min
 

Flavorings

Name Amount When Time
Sweet Orange Peel 0.5 oz Boil 12 min
Sweet Orange Peel 0.55 oz Boil 3 min
Name: Sweet Orange Peel
Amount: 0.5 oz
When: Boil
Time: 12 min
Name: Sweet Orange Peel
Amount: 0.55 oz
When: Boil
Time: 3 min
 
Recipe Source: Joe Curnutt