Recipe/BrewingHub

Private Reserve Barley Wine System

19C American Barleywine

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	12 lbs	1.8 °L	37 ppg	55.8 %
Munton's DME Amber	6 lbs	18.0 °L	43 ppg	27.9 %
Muntons Crystal	2 lbs	56.0 °L	33 ppg	9.3 %
Clear Candi Sugar	1 lbs	1.0 °L	36 ppg	4.7 %
Briess CaraPils	0.5 lbs	1.5 °L	33 ppg	2.3 %
Totals	21.5 lbs		820.5 points	100%

Name: Briess 2-Row
Amount: 12 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist55.8 %

Name: Munton's DME Amber
Amount: 6 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist27.9 %

Name: Muntons Crystal
Amount: 2 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist9.3 %

Name: Clear Candi Sugar
Amount: 1 lbs
Color: 1.0 °L
Potential: 36 ppg
% Grist4.7 %

Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist2.3 %

Totals
Amount: 21.5 lbs
Potential: 820.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	2.00 oz @ 8.5 %AA (16.0 AAU)	33.7 (19.7 %)	Boil	60 min
Northern Brewer	2.00 oz @ 8.5 %AA (16.0 AAU)	30.9 (18.0 %)	Boil	45 min
Northern Brewer	2.00 oz @ 8.5 %AA (16.0 AAU)	16.7 (9.8 %)	Boil	15 min
Totals	6.0 oz

Hop: Northern Brewer
Amount: 2 oz
%AA: 8.5
When: Boil
Time: 60 min

Hop: Northern Brewer
Amount: 2 oz
%AA: 8.5
When: Boil
Time: 45 min

Hop: Northern Brewer
Amount: 2 oz
%AA: 8.5
When: Boil
Time: 15 min

Totals
Amount: 6.0 oz

Name	Attenuation	When
White Labs WLP099 Super Gravity Ale	67 %	Primary

Name: White Labs WLP099 Super Gravity Ale
Attenuation: 67 %
When: Primary

Recipe Source: Don Pfeiffer