Recipe/BrewingHub

Programmer's Elbow System

Description

cars 10 and 20 could be replaced with c15, but it's not available at my LHBS so I average it out

8C Extra Special/Strong Bitter (English Pale Ale)

Overall Compliance: 60.0%

Name	Amount	Color	Potential	% Grist
Castle Pale Ale	12.2 lbs	3.2 °L	37 ppg	94.1 %
Briess Caramel 120L	4.07 oz	120.0 °L	32 ppg	2.0 %
Briess Caramel 10L	4.07 oz	10.0 °L	34 ppg	2.0 %
Briess Caramel 20L	4.07 oz	20.0 °L	34 ppg	2.0 %
Totals	13.0 lbs		476.8 points	100%

Name: Castle Pale Ale
Amount: 12.2 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist94.1 %

Name: Briess Caramel 120L
Amount: 4.07 oz
Color: 120.0 °L
Potential: 32 ppg
% Grist2.0 %

Name: Briess Caramel 10L
Amount: 4.07 oz
Color: 10.0 °L
Potential: 34 ppg
% Grist2.0 %

Name: Briess Caramel 20L
Amount: 4.07 oz
Color: 20.0 °L
Potential: 34 ppg
% Grist2.0 %

Totals
Amount: 13.0 lbs
Potential: 476.8 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	2.00 oz @ 5.0 %AA (10.0 AAU)	35.6 (33.2 %)	Boil	60 min
Golding	1.00 oz @ 5.0 %AA (5.0 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	3.0 oz

Hop: Golding
Amount: 2 oz
%AA: 5.0
When: Boil
Time: 60 min

Hop: Golding
Amount: 1 oz
%AA: 5.0
When: Boil
Time: 0 min

Totals
Amount: 3.0 oz

Name	Attenuation	When
Wyeast 1968 London ESB Ale	69 %	Primary

Name: Wyeast 1968 London ESB Ale
Attenuation: 69 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.