Description Add 4 lbs of frozen raspberries to primary fermenter.
Multiply Grains by 1.4 and hops by 1.1 for No-Sparge Mash and to make second light batch. (i.e. cranberry berliner) Adjust Mash Volumes
Details
Brewing Method
All grain
Brew Type
Hybrid
Recipe Efficiency 75%
Recipe Volume
5 gal
Boil Volume
6 gal
Boil Time
60 min
Maximum Extract
331.5 points
Potential Extract
248.6 points (75% from recipe)
Anticipated OG
1.050 SG
Boil SG
1.041 SG (at start of boil)
Anticipated Color
10.2 SRM
Estimated IBU
14.2 IBU
Estimated FG
1.012 SG
Estimated Alcohol
5.0 %abv
Fermentation Primary 7 d, Secondary 7 d, and Lager 28 d
Mash 60 m @ 154 tempF
Style Compliance
6D American Wheat or Rye Beer
Original Gravity
1.040-1.055 SG
Final Gravity
1.008-1.013 SG
Alcohol
4.0-5.5 %abv
Bitterness
15.0-30.0 IBU
Color
3.0-6.0 SRM
OG
1.050 SG
FG
1.012 SG
Alcohol
5.0 %abv
Bitterness
14.2 IBU
Low
Color
10.2 SRM
Too High
Overall Compliance: 60.0%
Fermentables
Name: Muntons Pale Ale
Amount: 3.25 lbs
Color: 2.3 °L
Potential: 37 ppg
% Grist 34.2 %
Name: Rice Hulls
Amount: 0.5 lbs
Color: 0.0 °L
Potential: 0 ppg
% Grist 5.3 %
Totals
Amount: 9.5 lbs
Potential: 331.5 points
% Grist: 100%
Hops
Hop
Amount
IBU
When
Time
Hallertauer 1.00 oz @ 3.1 %AA (3.0 AAU)
12.0 (32.0 %)
Boil
55 min
Hallertauer 0.50 oz @ 3.1 %AA (1.5 AAU)
2.2 (11.9 %)
Boil
10 min
Totals
1.5 oz
Hop: Hallertauer
Amount: 1 oz
%AA: 3.1
When: Boil
Time: 55 min
Hop: Hallertauer
Amount: 0.5 oz
%AA: 3.1
When: Boil
Time: 10 min
Totals
Amount: 1.5 oz
