BrewingHub
BrewingHub

Raspberry Honey Wheat System

Description
Add 4 lbs of frozen raspberries to primary fermenter. Multiply Grains by 1.4 and hops by 1.1 for No-Sparge Mash and to make second light batch. (i.e. cranberry berliner) Adjust Mash Volumes

Details

Beer Style
6D American Wheat or Rye Beer (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
331.5 points
Potential Extract
248.6 points (75% from recipe)
Anticipated OG
1.050 SG
Boil SG
1.041 SG (at start of boil)
Anticipated Color
10.2 SRM     
Estimated IBU
14.2 IBU
Estimated FG
1.012 SG
Estimated Alcohol
5.0 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

6D American Wheat or Rye Beer
Original Gravity
1.040-1.055 SG
Final Gravity
1.008-1.013 SG
Alcohol
4.0-5.5 %abv
Bitterness
15.0-30.0 IBU
Color
3.0-6.0 SRM
 
OG
1.050 SG
FG
1.012 SG
Alcohol
5.0 %abv
Bitterness
14.2 IBU Low
Color
10.2 SRM Too High
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Fawcett Wheat Malt 3.25 lbs 1.7 °L 37 ppg 34.2 %
Muntons Pale Ale 3.25 lbs 2.3 °L 37 ppg 34.2 %
Gambrinus Honey Malt 2 lbs 25.0 °L 37 ppg 21.1 %
Briess Caramel 40L 0.5 lbs 40.0 °L 34 ppg 5.3 %
Rice Hulls 0.5 lbs 0.0 °L 0 ppg 5.3 %
Totals 9.5 lbs 331.5 points 100%

Fermentables

Name: Fawcett Wheat Malt
Amount: 3.25 lbs
Color: 1.7 °L
Potential: 37 ppg
% Grist34.2 %
Name: Muntons Pale Ale
Amount: 3.25 lbs
Color: 2.3 °L
Potential: 37 ppg
% Grist34.2 %
Name: Gambrinus Honey Malt
Amount: 2 lbs
Color: 25.0 °L
Potential: 37 ppg
% Grist21.1 %
Name: Briess Caramel 40L
Amount: 0.5 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist5.3 %
Name: Rice Hulls
Amount: 0.5 lbs
Color: 0.0 °L
Potential: 0 ppg
% Grist5.3 %
Totals
Amount: 9.5 lbs
Potential: 331.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.00 oz @ 3.1 %AA (3.0 AAU) 12.0 (32.0 %) Boil 55 min
Hallertauer 0.50 oz @ 3.1 %AA (1.5 AAU) 2.2 (11.9 %) Boil 10 min
Totals 1.5 oz
Hop: Hallertauer
Amount: 1 oz
%AA: 3.1
When: Boil
Time: 55 min
Hop: Hallertauer
Amount: 0.5 oz
%AA: 3.1
When: Boil
Time: 10 min
Totals
Amount: 1.5 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 

Flavorings

Name Amount When Time
Frozen Raspberries 4 lbs Primary 5 d
Name: Frozen Raspberries
Amount: 4 lbs
When: Primary
Time: 5 d
 
Recipe Source: Chuck