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Reprobate Stout System


Details

Beer Style
13E American Stout (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
608.0 points
Potential Extract
425.6 points (70% from recipe)
Anticipated OG
1.085 SG
Boil SG
1.061 SG (at start of boil)
Anticipated Color
45.0 SRM     
Estimated IBU
61.8 IBU
Estimated FG
1.021 SG
Estimated Alcohol
8.3 %abv
Mash
60 m @ 154.4 tempF

Style Compliance

13E American Stout
Original Gravity
1.050-1.075 SG
Final Gravity
1.010-1.022 SG
Alcohol
5.0-7.0 %abv
Bitterness
35.0-75.0 IBU
Color
30.0-40.0 SRM
 
OG
1.085 SG High
FG
1.021 SG
Alcohol
8.3 %abv High
Bitterness
61.8 IBU
Color
45.0 SRM High
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pale Malt 14.1 lbs 1.7 °L 38 ppg 86.2 %
Briess Black Barley 14.12 oz 500.0 °L 32 ppg 5.4 %
Briess Caramel 40L 11.32 oz 40.0 °L 34 ppg 4.3 %
Dingemans Chocolate 10.59 oz 340.0 °L 30 ppg 4.0 %
Totals 16.4 lbs 608.0 points 100%

Fermentables

Name: Gambrinus Pale Malt
Amount: 14.1 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist86.2 %
Name: Briess Black Barley
Amount: 14.12 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist5.4 %
Name: Briess Caramel 40L
Amount: 11.32 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist4.3 %
Name: Dingemans Chocolate
Amount: 10.59 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist4.0 %
Totals
Amount: 16.4 lbs
Potential: 608.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Horizon 1.40 oz @ 13.0 %AA (18.2 AAU) 56.3 (28.9 %) Boil 60 min
Centennial 1.00 oz @ 9.0 %AA (9.0 AAU) 5.5 (5.8 %) Boil 5 min
Totals 2.4 oz
Hop: Horizon
Amount: 1.4 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Centennial
Amount: 1 oz
%AA: 9.0
When: Boil
Time: 5 min
Totals
Amount: 2.4 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 75 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.