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Salmon Fest Lager System


Details

Beer Style
3B Oktoberfest/Märzen (BJCP)
Brewing Method
Partial mash 
Brew Type
Lager 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
3.25 gal 
Boil Time
60 min 
Maximum Extract
314.8 points
Potential Extract
301.8 points (75% from recipe)
Anticipated OG
1.060 SG
Boil SG
1.093 SG (at start of boil)
Anticipated Color
5.3 SRM     
Estimated IBU
45.3 IBU
Estimated FG
1.017 SG
Estimated Alcohol
5.7 %abv
Fermentation
Primary 12 d, Secondary 15 d, Tertiary 20 d, and Lager 28 d

Style Compliance

3B Oktoberfest/Märzen
Original Gravity
1.050-1.057 SG
Final Gravity
1.012-1.016 SG
Alcohol
4.8-5.7 %abv
Bitterness
20.0-28.0 IBU
Color
7.0-14.0 SRM
 
OG
1.060 SG High
FG
1.017 SG High
Alcohol
5.7 %abv
Bitterness
45.3 IBU Too High
Color
5.3 SRM Low
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 7.3 lbs 2.2 °L 36 ppg 83.0 %
Dingemans Aromatic 8 oz 19.0 °L 37 ppg 5.7 %
Briess CaraPils 8 oz 1.5 °L 33 ppg 5.7 %
Briess Caramel 10L 8 oz 10.0 °L 34 ppg 5.7 %
Totals 8.8 lbs 314.8 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 7.3 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist83.0 %
Name: Dingemans Aromatic
Amount: 8 oz
Color: 19.0 °L
Potential: 37 ppg
% Grist5.7 %
Name: Briess CaraPils
Amount: 8 oz
Color: 1.5 °L
Potential: 33 ppg
% Grist5.7 %
Name: Briess Caramel 10L
Amount: 8 oz
Color: 10.0 °L
Potential: 34 ppg
% Grist5.7 %
Totals
Amount: 8.8 lbs
Potential: 314.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 2.00 oz @ 7.2 %AA (14.0 AAU) 43.1 (13.3 %) Boil 60 min
Hallertauer 0.50 oz @ 4.0 %AA (2.0 AAU) 2.2 (4.7 %) Boil 10 min
Hallertauer 0.50 oz @ 4.0 %AA (2.0 AAU) 0 (0.0 %) Primary 3 d
Totals 3.0 oz
Hop: Perle
Amount: 2 oz
%AA: 7.2
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 10 min
Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Primary
Time: 3 d
Totals
Amount: 3.0 oz

 

Additives

Name Amount When Time
Irish Moss 0.5 tsp Boil 50 min
Gelatin 0.5 tsp Secondary 5 h
Name: Irish Moss
Amount: 0.5 tsp
When: Boil
Time: 50 min
Name: Gelatin
Amount: 0.5 tsp
When: Secondary
Time: 5 h
 
 
Recipe Source: Michael Daniels