Sgt. Porrit's Best Bitter System
- Beer Style
- 8B Special/Best/Premium Bitter (BJCP)
- Brewing Method
- Extract
- Brew Type
- Ale
- Recipe Volume
- 5 gal
- Boil Volume
- 3.5 gal
- Boil Time
- 60 min
- Actual Extract
- 245.2 points
- Anticipated OG
- 1.047 SG
- Boil SG
- 1.068 SG (at start of boil)
- Anticipated Color
- 12.8 SRM
- Estimated IBU
- 34.6 IBU
- Estimated FG
- 1.014 SG
- Estimated Alcohol
- 4.4 %abv
- Fermentation
- Primary 7 d, Secondary 7 d, and Lager 28 d
8B Special/Best/Premium Bitter
- Original Gravity
- 1.040-1.048 SG
- Final Gravity
- 1.008-1.012 SG
- Alcohol
- 3.8-4.6 %abv
- Bitterness
- 25.0-40.0 IBU
- Color
- 5.0-16.0 SRM
- OG
- 1.047 SG
- FG
- 1.014 SG High
- Alcohol
- 4.4 %abv
- Bitterness
- 34.6 IBU
- Color
- 12.8 SRM
Overall Compliance: 80.0%
Fermentables
| Name | Amount | Color | Potential | % Grist |
|---|---|---|---|---|
| Munton's DME Light | 3 lbs | 10.0 °L | 43 ppg | 50.8 % |
| Briess DME Wheat | 1.4 lbs | 3.0 °L | 43 ppg | 23.7 % |
| Muntons Crystal | 0.5 lbs | 56.0 °L | 33 ppg | 8.5 % |
| Muntons Crystal | 0.5 lbs | 56.0 °L | 33 ppg | 8.5 % |
| Dark Brown Sugar | 0.5 lbs | 50.0 °L | 46 ppg | 8.5 % |
| Totals | 5.9 lbs | 245.2 points | 100% |
Fermentables
TotalsAmount: 5.9 lbs
Potential: 245.2 points
% Grist: 100%
Hops
| Hop | Amount | IBU | When | Time |
|---|---|---|---|---|
| Challenger | 1.00 oz @ 8.0 %AA (8.0 AAU) | 28.4 (16.6 %) | Boil | 60 min |
| Golding | 0.50 oz @ 7.0 %AA (3.5 AAU) | 6.2 (8.2 %) | Boil | 15 min |
| Golding | 0.50 oz @ 7.0 %AA (3.5 AAU) | 0.0 (0.0 %) | Boil | 0 min |
| Totals | 2.0 oz |
Totals
Amount: 2.0 oz
Amount: 2.0 oz
Yeast
| Name | Attenuation | When |
|---|---|---|
| White Labs WLP013 London Ale | 71 % | Primary |
| Wyeast 1028 London Ale | 75 % | Primary |
| Lallemand Nottingham Yeast | 75 % | Primary |
Recipe Source:
CCHBS