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Smith Steam Beer System


Details

Beer Style
7B California Common Beer (BJCP)
Brewing Method
Extract 
Brew Type
Hybrid 
Recipe Volume
5 gal 
Boil Volume
2.43 gal 
Boil Time
60 min 
Actual Extract
249.0 points
Anticipated OG
1.048 SG
Boil SG
1.098 SG (at start of boil)
Anticipated Color
9.0 SRM     
Estimated IBU
45.7 IBU
Estimated FG
1.012 SG
Estimated Alcohol
4.7 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 35 d

Style Compliance

7B California Common Beer
Original Gravity
1.048-1.054 SG
Final Gravity
1.011-1.014 SG
Alcohol
4.5-5.5 %abv
Bitterness
30.0-45.0 IBU
Color
10.0-14.0 SRM
 
OG
1.048 SG Low
FG
1.012 SG
Alcohol
4.7 %abv
Bitterness
45.7 IBU High
Color
9.0 SRM Low
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 6 lbs 2.2 °L 36 ppg 85.7 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 14.3 %
Totals 7.0 lbs 249.0 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 6 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist85.7 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist14.3 %
Totals
Amount: 7.0 lbs
Potential: 249.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.50 oz @ 8.5 %AA (12.0 AAU) 39.4 (10.6 %) Boil 60 min
Cascade 0.75 oz @ 5.5 %AA (3.8 AAU) 6.3 (5.5 %) Boil 15 min
Totals 2.2 oz
Hop: Northern Brewer
Amount: 1.5 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Cascade
Amount: 0.75 oz
%AA: 5.5
When: Boil
Time: 15 min
Totals
Amount: 2.2 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Calcium Carbonate 0.35 oz Mash 60 min
Irish Moss 0.3 tsp Boil 10 min
Name: Calcium Carbonate
Amount: 0.35 oz
When: Mash
Time: 60 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Brad Smith