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SMPA - All-grain System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
11 gal 
Boil Volume
13.69 gal 
Boil Time
60 min 
Maximum Extract
732.0 points
Potential Extract
549.0 points (75% from recipe)
Anticipated OG
1.050 SG
Boil SG
1.040 SG (at start of boil)
Anticipated Color
6.3 SRM     
Estimated IBU
42.8 IBU
Estimated FG
1.012 SG
Estimated Alcohol
5.0 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 28 d
Mash
60 m @ 154 tempF and 10 m @ 168 tempF

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.050 SG
FG
1.012 SG
Alcohol
5.0 %abv
Bitterness
42.8 IBU
Color
6.3 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 18 lbs 1.8 °L 37 ppg 90.0 %
Briess CaraPils 1 lbs 1.5 °L 33 ppg 5.0 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 5.0 %
Totals 20.0 lbs 732.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 18 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist90.0 %
Name: Briess CaraPils
Amount: 1 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist5.0 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist5.0 %
Totals
Amount: 20.0 lbs
Potential: 732.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Columbus 1.40 oz @ 14.0 %AA (19.6 AAU) 35.4 (33.0 %) Boil 60 min
Cascade 1.50 oz @ 5.5 %AA (7.5 AAU) 7.4 (18.0 %) Boil 15 min
Cascade 3.00 oz @ 5.5 %AA (15.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 5.9 oz
Hop: Columbus
Amount: 1.4 oz
%AA: 14.0
When: Boil
Time: 60 min
Hop: Cascade
Amount: 1.5 oz
%AA: 5.5
When: Boil
Time: 15 min
Hop: Cascade
Amount: 3 oz
%AA: 5.5
When: Boil
Time: 0 min
Totals
Amount: 5.9 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary