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Spotted Dog Brown System


Details

Beer Style
10C American Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
439.5 points
Potential Extract
341.1 points (75% from recipe)
Anticipated OG
1.062 SG
Boil SG
1.049 SG (at start of boil)
Anticipated Color
18.1 SRM     
Estimated IBU
42.7 IBU
Estimated FG
1.017 SG
Estimated Alcohol
5.8 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 7 d
Mash
45 m @ 158 tempF and 10 m @ 168 tempF

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.062 SG High
FG
1.017 SG High
Alcohol
5.8 %abv
Bitterness
42.7 IBU High
Color
18.1 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 8 lbs 1.8 °L 37 ppg 66.7 %
Muntons Crystal 2 lbs 56.0 °L 33 ppg 16.7 %
Brown Sugar 1 lbs 8.0 °L 46 ppg 8.3 %
Briess CaraPils 0.5 lbs 1.5 °L 33 ppg 4.2 %
Castle Special B 0.5 lbs 147.0 °L 30 ppg 4.2 %
Totals 12.0 lbs 439.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist66.7 %
Name: Muntons Crystal
Amount: 2 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist16.7 %
Name: Brown Sugar
Amount: 1 lbs
Color: 8.0 °L
Potential: 46 ppg
% Grist8.3 %
Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist4.2 %
Name: Castle Special B
Amount: 0.5 lbs
Color: 147.0 °L
Potential: 30 ppg
% Grist4.2 %
Totals
Amount: 12.0 lbs
Potential: 439.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Centennial 1.00 oz @ 10.0 %AA (10.0 AAU) 32.9 (30.7 %) Boil 60 min
Mount Hood 1.00 oz @ 6.0 %AA (6.0 AAU) 9.8 (15.2 %) Boil 15 min
Totals 2.0 oz
Hop: Centennial
Amount: 1 oz
%AA: 10.0
When: Boil
Time: 60 min
Hop: Mount Hood
Amount: 1 oz
%AA: 6.0
When: Boil
Time: 15 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP023 Burton Ale 72 % Primary
Name: White Labs WLP023 Burton Ale
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Don Pfeiffer