Description Does not fit well into any "official" BJCP style, but it is a nice red beer for St Patrick's day. If you brew this, it may come out closer to copper, orange, or light brown. If it comes out a bit off and you brew it again someday, add or subtract just a touch of the Chocolate Malt to lighten or darken the beer.
Details
Brewing Method
All grain
Brew Type
Ale
Recipe Efficiency 72%
Recipe Volume
5 gal
Boil Volume
6 gal
Boil Time
60 min
Maximum Extract
331.8 points
Potential Extract
238.9 points (72% from recipe)
Anticipated OG
1.048 SG
Boil SG
1.040 SG (at start of boil)
Anticipated Color
13.1 SRM
Estimated IBU
39.0 IBU
Estimated FG
1.013 SG
Estimated Alcohol
4.6 %abv
Fermentation Primary 4 d, Secondary 7 d, and Lager 28 d
Mash 75 m @ 150 tempF
Style Compliance
8A Standard/Ordinary Bitter
Original Gravity
1.032-1.040 SG
Final Gravity
1.007-1.011 SG
Alcohol
3.2-3.8 %abv
Bitterness
25.0-35.0 IBU
Color
4.0-14.0 SRM
OG
1.048 SG
High
FG
1.013 SG
High
Alcohol
4.6 %abv
High
Bitterness
39.0 IBU
High
Color
13.1 SRM
Overall Compliance: 20.0%
Fermentables
Name: Briess 2-Row
Amount: 7 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist 76.7 %
Totals
Amount: 9.1 lbs
Potential: 331.8 points
% Grist: 100%
Hops
Hop
Amount
IBU
When
Time
Fuggle 1.00 oz @ 4.5 %AA (4.0 AAU)
18.1 (36.2 %)
Boil
60 min
Fuggle 1.00 oz @ 4.5 %AA (4.0 AAU)
13.9 (27.8 %)
Boil
30 min
Golding 0.50 oz @ 5.0 %AA (2.5 AAU)
5.0 (16.0 %)
Boil
15 min
Golding 0.50 oz @ 5.0 %AA (2.5 AAU)
2.0 (6.4 %)
Boil
5 min
Totals
3.0 oz
Hop: Fuggle
Amount: 1 oz
%AA: 4.5
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 1 oz
%AA: 4.5
When: Boil
Time: 30 min
Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 15 min
Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 5 min
Totals
Amount: 3.0 oz
