Recipe/BrewingHub

The Bitter End ESB System

8B Special/Best/Premium Bitter

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	7 lbs	1.8 °L	37 ppg	77.8 %
Weyermann Dark Munich	1 lbs	9.0 °L	37 ppg	11.1 %
Bairds Carastan	0.5 lbs	30.0 °L	34 ppg	5.6 %
Gambrinus Wheat Malt	0.5 lbs	2.3 °L	38 ppg	5.6 %
Totals	9.0 lbs		332.0 points	100%

Name: Briess 2-Row
Amount: 7 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist77.8 %

Name: Weyermann Dark Munich
Amount: 1 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist11.1 %

Name: Bairds Carastan
Amount: 0.5 lbs
Color: 30.0 °L
Potential: 34 ppg
% Grist5.6 %

Name: Gambrinus Wheat Malt
Amount: 0.5 lbs
Color: 2.3 °L
Potential: 38 ppg
% Grist5.6 %

Totals
Amount: 9.0 lbs
Potential: 332.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Fuggle	1.00 oz @ 3.1 %AA (3.0 AAU)	13.3 (41.7 %)	Fwh	80 min
Golding	1.00 oz @ 5.9 %AA (5.0 AAU)	21.8 (41.0 %)	Boil	60 min
Golding	0.25 oz @ 5.9 %AA (1.3 AAU)	2.0 (14.9 %)	Boil	10 min
Golding	0.25 oz @ 5.9 %AA (1.3 AAU)	1.1 (8.2 %)	Boil	5 min
Totals	2.5 oz

Hop: Fuggle
Amount: 1 oz
%AA: 3.1
When: Fwh
Time: 80 min

Hop: Golding
Amount: 1 oz
%AA: 5.9
When: Boil
Time: 60 min

Hop: Golding
Amount: 0.25 oz
%AA: 5.9
When: Boil
Time: 10 min

Hop: Golding
Amount: 0.25 oz
%AA: 5.9
When: Boil
Time: 5 min

Totals
Amount: 2.5 oz

Name	Attenuation	When
White Labs WLP028 Edinburgh Ale	72 %	Primary

Name: White Labs WLP028 Edinburgh Ale
Attenuation: 72 %
When: Primary

Name	Amount	When	Time
Whirlfloc	1 each	Boil	15 min

Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min

Recipe Source: Colin M. Brougham