Recipe/BrewingHub

'Tis the Season Ale System

20A Fruit Beer

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Munton's DME Amber	3 lbs	18.0 °L	43 ppg	41.4 %
Munton's DME Extra Light	3 lbs	5.0 °L	43 ppg	41.4 %
Muntons Crystal	1 lbs	56.0 °L	33 ppg	13.8 %
Honey	0.25 lbs	0.0 °L	35 ppg	3.4 %
Totals	7.3 lbs		299.8 points	100%

Name: Munton's DME Amber
Amount: 3 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist41.4 %

Name: Munton's DME Extra Light
Amount: 3 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist41.4 %

Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist13.8 %

Name: Honey
Amount: 0.25 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist3.4 %

Totals
Amount: 7.3 lbs
Potential: 299.8 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Perle	2.00 oz @ 5.1 %AA (10.0 AAU)	30.9 (16.4 %)	Boil	45 min
Totals	2.0 oz

Hop: Perle
Amount: 2 oz
%AA: 5.1
When: Boil
Time: 45 min

Totals
Amount: 2.0 oz

Name	Attenuation	When
White Labs WLP007 Dry English Ale	75 %	Primary

Name: White Labs WLP007 Dry English Ale
Attenuation: 75 %
When: Primary

Name	Amount	When	Time
Allspice	0.3 tsp	Boil	10 min
Cloves	0.3 tsp	Boil	10 min
Ginger	0.3 tsp	Boil	10 min
Cinnamon	3 tbs	Boil	10 min
Sweet Orange Peel	4 tbs	Boil	10 min
Vanilla Extract	1.3 tbs	Boil	10 min

Name: Allspice
Amount: 0.3 tsp
When: Boil
Time: 10 min

Name: Cloves
Amount: 0.3 tsp
When: Boil
Time: 10 min

Name: Ginger
Amount: 0.3 tsp
When: Boil
Time: 10 min

Name: Cinnamon
Amount: 3 tbs
When: Boil
Time: 10 min

Name: Sweet Orange Peel
Amount: 4 tbs
When: Boil
Time: 10 min

Name: Vanilla Extract
Amount: 1.3 tbs
When: Boil
Time: 10 min

Recipe Source: Brian Smith