Recipe/BrewingHub

Trick or Treat Bock System

15C Weizenbock

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Weyermann Dark Wheat	10 lbs	7.0 °L	39 ppg	54.8 %
Gambrinus Pilsner Malt	5 lbs	1.5 °L	38 ppg	27.4 %
Gambrinus Munich Light	2 lbs	10.0 °L	37 ppg	11.0 %
Castle Special B	8 oz	147.0 °L	30 ppg	2.7 %
Briess Caramel 40L	8 oz	40.0 °L	34 ppg	2.7 %
Crisp Pale Chocolate	4 oz	225.0 °L	35 ppg	1.4 %
Totals	18.2 lbs		694.8 points	100%

Name: Weyermann Dark Wheat
Amount: 10 lbs
Color: 7.0 °L
Potential: 39 ppg
% Grist54.8 %

Name: Gambrinus Pilsner Malt
Amount: 5 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist27.4 %

Name: Gambrinus Munich Light
Amount: 2 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist11.0 %

Name: Castle Special B
Amount: 8 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist2.7 %

Name: Briess Caramel 40L
Amount: 8 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist2.7 %

Name: Crisp Pale Chocolate
Amount: 4 oz
Color: 225.0 °L
Potential: 35 ppg
% Grist1.4 %

Totals
Amount: 18.2 lbs
Potential: 694.8 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Hallertauer	1.60 oz @ 4.0 %AA (6.4 AAU)	18.0 (26.3 %)	Boil	60 min
Totals	1.6 oz

Hop: Hallertauer
Amount: 1.6 oz
%AA: 4.0
When: Boil
Time: 60 min

Totals
Amount: 1.6 oz

Name	Attenuation	When
Wyeast 3068 Weihenstephan Weizen	75 %	Primary

Name: Wyeast 3068 Weihenstephan Weizen
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.