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Trigo Oscuro System


Details

Beer Style
15B Dunkelweizen (BJCP)
Brewing Method
All grain 
Brew Type
Wheat 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
481.8 points
Potential Extract
337.3 points (70% from recipe)
Anticipated OG
1.067 SG
Boil SG
1.048 SG (at start of boil)
Anticipated Color
16.3 SRM     
Estimated IBU
14.2 IBU
Estimated FG
1.017 SG
Estimated Alcohol
6.6 %abv
Mash
60 m @ 152 tempF

Style Compliance

15B Dunkelweizen
Original Gravity
1.044-1.056 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.3-5.6 %abv
Bitterness
10.0-18.0 IBU
Color
14.0-23.0 SRM
 
OG
1.067 SG High
FG
1.017 SG High
Alcohol
6.6 %abv High
Bitterness
14.2 IBU
Color
16.3 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess White Wheat Malt 6.4 lbs 2.6 °L 39 ppg 50.3 %
Gambrinus Munich Light 2.8 lbs 10.0 °L 37 ppg 22.0 %
Gambrinus Pilsner Malt 2.7 lbs 1.5 °L 38 ppg 21.2 %
Castle Special B 5.58 oz 147.0 °L 30 ppg 2.7 %
Briess Caramel 40L 5.58 oz 40.0 °L 34 ppg 2.7 %
Weyermann Dehusked Carafa II 1.86 oz 430.0 °L 32 ppg 0.9 %
Totals 12.7 lbs 481.8 points 100%

Fermentables

Name: Briess White Wheat Malt
Amount: 6.4 lbs
Color: 2.6 °L
Potential: 39 ppg
% Grist50.3 %
Name: Gambrinus Munich Light
Amount: 2.8 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist22.0 %
Name: Gambrinus Pilsner Malt
Amount: 2.7 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist21.2 %
Name: Castle Special B
Amount: 5.58 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist2.7 %
Name: Briess Caramel 40L
Amount: 5.58 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist2.7 %
Name: Weyermann Dehusked Carafa II
Amount: 1.86 oz
Color: 430.0 °L
Potential: 32 ppg
% Grist0.9 %
Totals
Amount: 12.7 lbs
Potential: 481.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.00 oz @ 4.0 %AA (4.0 AAU) 14.2 (33.1 %) Boil 60 min
Totals 1.0 oz
Hop: Hallertauer
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 60 min
Totals
Amount: 1.0 oz

Yeast

Name Attenuation When
Wyeast 3068 Weihenstephan Weizen 75 % Primary
Name: Wyeast 3068 Weihenstephan Weizen
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.