Recipe/BrewingHub

Uncommonly Lucky System

7B California Common Beer

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pale Malt	9.7 lbs	1.7 °L	38 ppg	77.8 %
Gambrinus Munich Light	1.2 lbs	10.0 °L	37 ppg	9.6 %
Briess Caramel 40L	15.48 oz	40.0 °L	34 ppg	7.8 %
Briess Victory	7.74 oz	28.0 °L	33 ppg	3.9 %
Crisp Pale Chocolate	1.93 oz	225.0 °L	35 ppg	1.0 %
Totals	12.5 lbs		466.1 points	100%

Name: Gambrinus Pale Malt
Amount: 9.7 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist77.8 %

Name: Gambrinus Munich Light
Amount: 1.2 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist9.6 %

Name: Briess Caramel 40L
Amount: 15.48 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist7.8 %

Name: Briess Victory
Amount: 7.74 oz
Color: 28.0 °L
Potential: 33 ppg
% Grist3.9 %

Name: Crisp Pale Chocolate
Amount: 1.93 oz
Color: 225.0 °L
Potential: 35 ppg
% Grist1.0 %

Totals
Amount: 12.5 lbs
Potential: 466.1 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	0.90 oz @ 6.5 %AA (5.4 AAU)	21.1 (36.4 %)	Boil	60 min
Northern Brewer	1.50 oz @ 6.5 %AA (9.0 AAU)	17.4 (18.1 %)	Boil	15 min
Northern Brewer	1.50 oz @ 6.5 %AA (9.0 AAU)	1.5 (1.6 %)	Boil	1 min
Totals	3.9 oz

Hop: Northern Brewer
Amount: 0.9 oz
%AA: 6.5
When: Boil
Time: 60 min

Hop: Northern Brewer
Amount: 1.5 oz
%AA: 6.5
When: Boil
Time: 15 min

Hop: Northern Brewer
Amount: 1.5 oz
%AA: 6.5
When: Boil
Time: 1 min

Totals
Amount: 3.9 oz

Name	Attenuation	When
Wyeast 2112 California Lager	69 %	Primary

Name: Wyeast 2112 California Lager
Attenuation: 69 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.