Recipe/BrewingHub

Vanilla Robust Porter System

Description

1 vainilla bean extract to taste in dispense/bottling

21A Spice, Herb, or Vegetable Beer

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pale Malt	11.2 lbs	1.7 °L	38 ppg	75.9 %
Gambrinus Munich Light	1.4 lbs	10.0 °L	37 ppg	9.5 %
Briess Caramel 40L	15.28 oz	40.0 °L	34 ppg	6.5 %
Dingemans Chocolate	11.46 oz	340.0 °L	30 ppg	4.9 %
Briess Black Barley	7.64 oz	500.0 °L	32 ppg	3.2 %
Totals	14.7 lbs		546.6 points	100%

Name: Gambrinus Pale Malt
Amount: 11.2 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist75.9 %

Name: Gambrinus Munich Light
Amount: 1.4 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist9.5 %

Name: Briess Caramel 40L
Amount: 15.28 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist6.5 %

Name: Dingemans Chocolate
Amount: 11.46 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist4.9 %

Name: Briess Black Barley
Amount: 7.64 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist3.2 %

Totals
Amount: 14.7 lbs
Potential: 546.6 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	1.60 oz @ 5.0 %AA (8.0 AAU)	26.4 (30.8 %)	Boil	60 min
Totals	1.6 oz

Hop: Golding
Amount: 1.6 oz
%AA: 5.0
When: Boil
Time: 60 min

Totals
Amount: 1.6 oz

Name	Attenuation	When
Wyeast 1056 American Ale	75 %	Primary

Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary

Name	Amount	When	Time
Vanilla Bean	1.4 tsp	Boil	1 min

Name: Vanilla Bean
Amount: 1.4 tsp
When: Boil
Time: 1 min

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.