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Vertically Challenged X-Mas Types Ale System


Details

Beer Style
21B Christmas/Winter Specialty Spiced Beer (BJCP)
Brewing Method
Partial mash 
Brew Type
Hybrid 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Maximum Extract
329.0 points
Potential Extract
311.3 points (75% from recipe)
Anticipated OG
1.062 SG
Boil SG
1.054 SG (at start of boil)
Anticipated Color
11.9 SRM     
Estimated IBU
29.2 IBU
Estimated FG
1.016 SG
Estimated Alcohol
6.1 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

21B Christmas/Winter Specialty Spiced Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.062 SG
FG
1.016 SG
Alcohol
6.1 %abv
Bitterness
29.2 IBU
Color
11.9 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Amber 5 lbs 18.0 °L 43 ppg 62.5 %
Munton's DME Extra Light 1 lbs 5.0 °L 43 ppg 12.5 %
Briess CaraPils 0.5 lbs 1.5 °L 33 ppg 6.3 %
Weyermann Dark Munich 0.5 lbs 9.0 °L 37 ppg 6.3 %
Briess 2-Row 0.5 lbs 1.8 °L 37 ppg 6.3 %
Briess Vienna 0.5 lbs 3.5 °L 35 ppg 6.3 %
Totals 8.0 lbs 329.0 points 100%

Fermentables

Name: Munton's DME Amber
Amount: 5 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist62.5 %
Name: Munton's DME Extra Light
Amount: 1 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist12.5 %
Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist6.3 %
Name: Weyermann Dark Munich
Amount: 0.5 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist6.3 %
Name: Briess 2-Row
Amount: 0.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist6.3 %
Name: Briess Vienna
Amount: 0.5 lbs
Color: 3.5 °L
Potential: 35 ppg
% Grist6.3 %
Totals
Amount: 8.0 lbs
Potential: 329.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cluster 1.00 oz @ 7.0 %AA (7.0 AAU) 24.7 (26.9 %) Boil 60 min
Crystal 1.00 oz @ 3.5 %AA (3.0 AAU) 4.5 (11.4 %) Boil 10 min
Totals 2.0 oz
Hop: Cluster
Amount: 1 oz
%AA: 7.0
When: Boil
Time: 60 min
Hop: Crystal
Amount: 1 oz
%AA: 3.5
When: Boil
Time: 10 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 
 

Flavorings

Name Amount When Time
Allspice 0.5 tsp Boil 60 min
Nutmeg 0.5 tsp Boil 60 min
Cinnamon 0.8 tsp Boil 30 min
Name: Allspice
Amount: 0.5 tsp
When: Boil
Time: 60 min
Name: Nutmeg
Amount: 0.5 tsp
When: Boil
Time: 60 min
Name: Cinnamon
Amount: 0.8 tsp
When: Boil
Time: 30 min
 
Recipe Source: Corey Sauke