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IPA titanbrewhouse


Details

Beer Style
14B American IPA (BJCP)
Alternate Styles
3A American-Style Pale Ale (BA)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
10 gal 
Boil Volume
15 gal 
Boil Time
60 min 
Maximum Extract
840.0 points
Potential Extract
588.0 points (70% from recipe)
Anticipated OG
1.059 SG
Boil SG
1.039 SG (at start of boil)
Anticipated Color
9.6 SRM     
Estimated IBU
60.4 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.9 %abv
Carbonation level
2.4

Style Compliance

14B American IPA
Original Gravity
1.056-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.5-7.5 %abv
Bitterness
40.0-70.0 IBU
Color
6.0-15.0 SRM
 
OG
1.059 SG
FG
1.014 SG
Alcohol
5.9 %abv
Bitterness
60.4 IBU
Color
9.6 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Rahr 2-Row 20 lbs 1.7 °L 37 ppg 87.0 %
Briess Victory 2 lbs 28.0 °L 33 ppg 8.7 %
Briess Caramel 60L 1 lbs 60.0 °L 34 ppg 4.3 %
Totals 23.0 lbs 840.0 points 100%

Fermentables

Name: Rahr 2-Row
Amount: 20 lbs
Color: 1.7 °L
Potential: 37 ppg
% Grist87.0 %
Name: Briess Victory
Amount: 2 lbs
Color: 28.0 °L
Potential: 33 ppg
% Grist8.7 %
Name: Briess Caramel 60L
Amount: 1 lbs
Color: 60.0 °L
Potential: 34 ppg
% Grist4.3 %
Totals
Amount: 23.0 lbs
Potential: 840.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Centennial 3.00 oz @ 10.5 %AA (30.0 AAU) 60.4 (40.3 %) Boil 60 min
Cascade 2.00 oz @ 5.75 %AA (10.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 5.0 oz
Hop: Centennial
Amount: 3 oz
%AA: 10.5
When: Boil
Time: 60 min
Hop: Cascade
Amount: 2 oz
%AA: 5.75
When: Boil
Time: 0 min
Totals
Amount: 5.0 oz

Yeast

Name Attenuation When
Wyeast 1272 American Ale II 76 % Primary
Name: Wyeast 1272 American Ale II
Attenuation: 76 %
When: Primary