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Ardley Brown Ale

Description
Zymurgy May/June 2012

Details

Beer Style
1L English-Style Brown Ale (BA)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5.25 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Actual Extract
262.3 points
Anticipated OG
1.049 SG
Boil SG
1.043 SG (at start of boil)
Anticipated Color
14.6 SRM     
Estimated IBU
28.1 IBU
Estimated FG
1.012 SG
Estimated Alcohol
4.8 %abv

Style Compliance

1L English-Style Brown Ale
Original Gravity
1.040-1.050 SG
Final Gravity
1.008-1.014 SG
Alcohol
4.0-5.5 %abv
Bitterness
15.0-25.0 IBU
Color
15.0-25.0 SRM
 
OG
1.049 SG
FG
1.012 SG
Alcohol
4.8 %abv
Bitterness
28.1 IBU High
Color
14.6 SRM Low
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 6.5 lb 2.2 °L 36 ppg 88.9 %
Weyermann CaraMunich III 8 oz 57.0 °L 36 ppg 6.8 %
Briess Chocolate Malt 3 oz 350.0 °L 33 ppg 2.6 %
Briess Roasted Barley 2 oz 300.0 °L 33 ppg 1.7 %
Totals 7.3 lbs 262.3 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 6.5 lb
Color: 2.2 °L
Potential: 36 ppg
% Grist88.9 %
Name: Weyermann CaraMunich III
Amount: 8 oz
Color: 57.0 °L
Potential: 36 ppg
% Grist6.8 %
Name: Briess Chocolate Malt
Amount: 3 oz
Color: 350.0 °L
Potential: 33 ppg
% Grist2.6 %
Name: Briess Roasted Barley
Amount: 2 oz
Color: 300.0 °L
Potential: 33 ppg
% Grist1.7 %
Totals
Amount: 7.3 lbs
Potential: 262.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Kent Golding 1.25 oz @ 4.7 %AA (5.0 AAU) 20.1 (32.2 %) Boil 60 min
Fuggle 0.75 oz @ 5.7 %AA (3.8 AAU) 8.0 (17.0 %) Boil 15 min
Kent Golding 2.00 oz @ 4.75 %AA (8.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 4.0 oz
Hop: Kent Golding
Amount: 1.25 oz
%AA: 4.7
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 0.75 oz
%AA: 5.7
When: Boil
Time: 15 min
Hop: Kent Golding
Amount: 2 oz
%AA: 4.75
When: Boil
Time: 0 min
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
Lallemand Nottingham Yeast 75 % Primary
Name: Lallemand Nottingham Yeast
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: 2012 Big Brew Extract Recipe