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Barking Dog Scottish Ale

Description
Zymurgy May/June 2012

Details

Beer Style
1G Scottish-Style Light Ale (BA)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5.25 gal 
Boil Volume
3.5 gal 
Boil Time
60 min 
Actual Extract
279.2 points
Anticipated OG
1.052 SG
Boil SG
1.078 SG (at start of boil)
Anticipated Color
12.5 SRM     
Estimated IBU
22.1 IBU
Estimated FG
1.013 SG
Estimated Alcohol
5.1 %abv
Carbonation level
1.25

Style Compliance

1G Scottish-Style Light Ale
Original Gravity
1.030-1.035 SG
Final Gravity
1.006-1.012 SG
Alcohol
2.8-3.5 %abv
Bitterness
9.0-20.0 IBU
Color
8.0-17.0 SRM
 
OG
1.052 SG High
FG
1.013 SG High
Alcohol
5.1 %abv High
Bitterness
22.1 IBU High
Color
12.5 SRM
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 6.6 lb 2.2 °L 36 ppg 85.4 %
Munton's DME Light 0.5 lb 10.0 °L 43 ppg 6.5 %
Briess Caramel 120L 0.5 lb 120.0 °L 32 ppg 6.5 %
Briess Roasted Barley 2 oz 300.0 °L 33 ppg 1.6 %
Totals 7.7 lbs 279.2 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 6.6 lb
Color: 2.2 °L
Potential: 36 ppg
% Grist85.4 %
Name: Munton's DME Light
Amount: 0.5 lb
Color: 10.0 °L
Potential: 43 ppg
% Grist6.5 %
Name: Briess Caramel 120L
Amount: 0.5 lb
Color: 120.0 °L
Potential: 32 ppg
% Grist6.5 %
Name: Briess Roasted Barley
Amount: 2 oz
Color: 300.0 °L
Potential: 33 ppg
% Grist1.6 %
Totals
Amount: 7.7 lbs
Potential: 279.2 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Fuggle 1.75 oz @ 4.0 %AA (7.0 AAU) 22.1 (14.7 %) Boil 60 min
Totals 1.8 oz
Hop: Fuggle
Amount: 1.75 oz
%AA: 4.0
When: Boil
Time: 60 min
Totals
Amount: 1.8 oz

Yeast

Name Attenuation When
Wyeast 1098 British Ale 75 % Primary
Name: Wyeast 1098 British Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.5 tsp Boil 15 min
Name: Irish Moss
Amount: 0.5 tsp
When: Boil
Time: 15 min
 
 
Recipe Source: Amahl Turczyn Scheppach