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Bitter Beer Face Session IPA

Description
Zymurgy July/August 2013

Details

Beer Style
3F American-Style India Pale Ale (BA)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
6.5 gal 
Boil Time
90 min 
Maximum Extract
349.5 points
Potential Extract
262.1 points (75% from recipe)
Anticipated OG
1.048 SG
Boil SG
1.040 SG (at start of boil)
Anticipated Color
5.0 SRM     
Estimated IBU
92.0 IBU
Estimated FG
1.011 SG
Estimated Alcohol
4.8 %abv
Mash
60 m @ 152 tempF and 10 m @ 170 tempF

Style Compliance

3F American-Style India Pale Ale
Original Gravity
1.060-1.075 SG
Final Gravity
1.012-1.018 SG
Alcohol
6.3-7.5 %abv
Bitterness
50.0-70.0 IBU
Color
6.0-14.0 SRM
 
OG
1.048 SG Low
FG
1.011 SG Low
Alcohol
4.8 %abv Low
Bitterness
92.0 IBU High
Color
5.0 SRM Low
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Briess Pale Ale 9 lb 3.5 °L 37 ppg 94.7 %
Briess CaraPils 8 oz 1.5 °L 33 ppg 5.3 %
Totals 9.5 lbs 349.5 points 100%

Fermentables

Name: Briess Pale Ale
Amount: 9 lb
Color: 3.5 °L
Potential: 37 ppg
% Grist94.7 %
Name: Briess CaraPils
Amount: 8 oz
Color: 1.5 °L
Potential: 33 ppg
% Grist5.3 %
Totals
Amount: 9.5 lbs
Potential: 349.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Chinook 0.50 oz @ 13.0 %AA (6.5 AAU) 23.7 (31.6 %) Boil 60 min
Warrior 1.00 oz @ 16.0 %AA (16.0 AAU) 58.3 (31.6 %) Boil 60 min
Columbus 0.50 oz @ 15.0 %AA (7.5 AAU) 9.9 (11.5 %) Boil 10 min
Columbus 0.50 oz @ 15.0 %AA (7.5 AAU) 0.0 (0.0 %) Boil 0 min
Columbus 1.00 oz @ 15.0 %AA (15.0 AAU) 0 (0.0 %) Primary 7 days
Totals 3.5 oz
Hop: Chinook
Amount: 0.5 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Warrior
Amount: 1 oz
%AA: 16.0
When: Boil
Time: 60 min
Hop: Columbus
Amount: 0.5 oz
%AA: 15.0
When: Boil
Time: 10 min
Hop: Columbus
Amount: 0.5 oz
%AA: 15.0
When: Boil
Time: 0 min
Hop: Columbus
Amount: 1 oz
%AA: 15.0
When: Primary
Time: 7 days
Totals
Amount: 3.5 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 77 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 77 %
When: Primary
 
 
 
Recipe Source: Drew Beechum