MoreBeer Pliny the Elder barkingspiderales


Details

Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
80%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
572.8 points
Potential Extract
467.4 points (80% from recipe)
Anticipated OG
1.093 SG
Boil SG
1.067 SG (at start of boil)
Anticipated Color
6.1 SRM     
Estimated IBU
184.0 IBU
Estimated FG
1.026 SG
Estimated Alcohol
8.7 %abv

Style Compliance

14B American IPA
Original Gravity
1.056-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.5-7.5 %abv
Bitterness
40.0-70.0 IBU
Color
6.0-15.0 SRM
 
OG
1.093 SG High
FG
1.026 SG High
Alcohol
8.7 %abv High
Bitterness
184.0 IBU Too High
Color
6.1 SRM
Overall Compliance: 20%

Fermentables

Name Amount Color Potential % Grist
Rahr 2-Row 13 lbs 1.7 °L 37 ppg 84.6 %
Briess CaraPils 1 lb 1.5 °L 33 ppg 6.5 %
Corn Sugar (Dextrose) 1 lb 0.0 °L 46 ppg 6.5 %
Briess Caramel 40L 6 oz 40.0 °L 34 ppg 2.4 %
Totals 15.4 lbs 572.8 points 100%

Fermentables

Name: Rahr 2-Row
Amount: 13 lbs
Color: 1.7 °L
Potential: 37 ppg
% Grist84.6 %
Name: Briess CaraPils
Amount: 1 lb
Color: 1.5 °L
Potential: 33 ppg
% Grist6.5 %
Name: Corn Sugar (Dextrose)
Amount: 1 lb
Color: 0.0 °L
Potential: 46 ppg
% Grist6.5 %
Name: Briess Caramel 40L
Amount: 6 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist2.4 %
Totals
Amount: 15.4 lbs
Potential: 572.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Magnum 2.00 oz @ 13.0 %AA (26.0 AAU) 80.6 (28.9 %) Boil 90 minutes
Cascade 2.00 oz @ 5.75 %AA (11.5 AAU) 30.3 (24.6 %) Boil 60 min
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 34.6 (24.8 %) Boil 45 min
Columbus 1.00 oz @ 15.0 %AA (15.0 AAU) 33.4 (20.8 %) Boil 30 min
Centennial 2.00 oz @ 10.5 %AA (21.0 AAU) 3.1 (1.4 %) Boil 0 min
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 1.9 (1.4 %) Boil 0 min
Columbus 3.00 oz @ 15.0 %AA (45.0 AAU) 0 (0.0 %) Primary 7 days
Centennial 1.00 oz @ 10.5 %AA (10.5 AAU) 0 (0.0 %) Primary 7 days
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 0 (0.0 %) Primary 7 days
Totals 14.0 oz
Hop: Magnum
Amount: 2 oz
%AA: 13.0
When: Boil
Time: 90 minutes
Hop: Cascade
Amount: 2 oz
%AA: 5.75
When: Boil
Time: 60 min
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 45 min
Hop: Columbus
Amount: 1 oz
%AA: 15.0
When: Boil
Time: 30 min
Hop: Centennial
Amount: 2 oz
%AA: 10.5
When: Boil
Time: 0 min
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 0 min
Hop: Columbus
Amount: 3 oz
%AA: 15.0
When: Primary
Time: 7 days
Hop: Centennial
Amount: 1 oz
%AA: 10.5
When: Primary
Time: 7 days
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Primary
Time: 7 days
Totals
Amount: 14.0 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary