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Ryan's India Brown Small barkingspiderales


Details

Cloned from
Barking Spider Ales/Ryan's India Brown
Beer Style
10C American Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
80%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
478.4 points
Potential Extract
387.3 points (80% from recipe)
Anticipated OG
1.070 SG
Boil SG
1.055 SG (at start of boil)
Anticipated Color
32.9 SRM     
Estimated IBU
47.2 IBU
Estimated FG
1.020 SG
Estimated Alcohol
6.6 %abv

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.070 SG High
FG
1.020 SG High
Alcohol
6.6 %abv High
Bitterness
47.2 IBU High
Color
32.9 SRM
Overall Compliance: 20%

Fermentables

Name Amount Color Potential % Grist
Rahr 2-Row 10 lbs 1.7 °L 37 ppg 77.3 %
Crisp Amber Malt 12 oz 27.0 °L 37 ppg 5.8 %
Crisp Crystal 60 12 oz 60.0 °L 35 ppg 5.8 %
Briess Chocolate Malt 11 oz 350.0 °L 33 ppg 5.3 %
Brown Sugar 8 oz 8.0 °L 46 ppg 3.9 %
Crisp Roasted Barley 4 oz 695.0 °L 35 ppg 1.9 %
Totals 12.9 lbs 478.4 points 100%

Fermentables

Name: Rahr 2-Row
Amount: 10 lbs
Color: 1.7 °L
Potential: 37 ppg
% Grist77.3 %
Name: Crisp Amber Malt
Amount: 12 oz
Color: 27.0 °L
Potential: 37 ppg
% Grist5.8 %
Name: Crisp Crystal 60
Amount: 12 oz
Color: 60.0 °L
Potential: 35 ppg
% Grist5.8 %
Name: Briess Chocolate Malt
Amount: 11 oz
Color: 350.0 °L
Potential: 33 ppg
% Grist5.3 %
Name: Brown Sugar
Amount: 8 oz
Color: 8.0 °L
Potential: 46 ppg
% Grist3.9 %
Name: Crisp Roasted Barley
Amount: 4 oz
Color: 695.0 °L
Potential: 35 ppg
% Grist1.9 %
Totals
Amount: 12.9 lbs
Potential: 478.4 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Warrior 0.45 oz @ 16.0 %AA (7.2 AAU) 23.7 (30.7 %) Boil 90 min
Warrior 0.40 oz @ 16.0 %AA (6.4 AAU) 19.7 (28.7 %) Boil 60 min
Vanguard 0.33 oz @ 5.75 %AA (1.9 AAU) 3.5 (17.4 %) Boil 20 min
Vanguard 0.33 oz @ 5.75 %AA (1.9 AAU) 0.3 (1.3 %) Boil 0 min
Amarillo 1.00 oz @ 9.5 %AA (9.5 AAU) 0 (0.0 %) Secondary 7 days
Golding 1.00 oz @ 4.5 %AA (4.5 AAU) 0 (0.0 %) Secondary 7 days
Totals 3.5 oz
Hop: Warrior
Amount: 0.45oz
%AA: 16.0
When: Boil
Time: 90 min
Hop: Warrior
Amount: 0.4 oz
%AA: 16.0
When: Boil
Time: 60 min
Hop: Vanguard
Amount: 0.33 oz
%AA: 5.75
When: Boil
Time: 20 min
Hop: Vanguard
Amount: 0.33 oz
%AA: 5.75
When: Boil
Time: 0 min
Hop: Amarillo
Amount: 1 oz
%AA: 9.5
When: Secondary
Time: 7 days
Hop: Golding
Amount: 1 oz
%AA: 4.5
When: Secondary
Time: 7 days
Totals
Amount: 3.5 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary