Recipe/BrewingHub

A Mild Porter System

12A Brown Porter

Overall Compliance: 20.0%

Name	Amount	Color	Potential	% Grist
Briess DME Dark	3 lbs	30.0 °L	43 ppg	37.5 %
Munton's DME Amber	3 lbs	18.0 °L	43 ppg	37.5 %
Muntons Crystal	1.5 lbs	56.0 °L	33 ppg	18.8 %
Dingemans Chocolate	0.25 lbs	340.0 °L	30 ppg	3.1 %
Briess Black Barley	0.25 lbs	500.0 °L	32 ppg	3.1 %
Totals	8.0 lbs		323.0 points	100%

Name: Briess DME Dark
Amount: 3 lbs
Color: 30.0 °L
Potential: 43 ppg
% Grist37.5 %

Name: Munton's DME Amber
Amount: 3 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist37.5 %

Name: Muntons Crystal
Amount: 1.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist18.8 %

Name: Dingemans Chocolate
Amount: 0.25 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist3.1 %

Name: Briess Black Barley
Amount: 0.25 lbs
Color: 500.0 °L
Potential: 32 ppg
% Grist3.1 %

Totals
Amount: 8.0 lbs
Potential: 323.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Cascade	1.50 oz @ 5.5 %AA (7.5 AAU)	21.3 (9.2 %)	Boil	60 min
Cascade	1.00 oz @ 5.5 %AA (5.0 AAU)	7.1 (4.6 %)	Boil	15 min
Totals	2.5 oz

Hop: Cascade
Amount: 1.5 oz
%AA: 5.5
When: Boil
Time: 60 min

Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 15 min

Totals
Amount: 2.5 oz

Name	Attenuation	When
Wyeast 1007 German Ale	75 %	Primary

Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary

Name	Amount	When	Time
Calcium Carbonate	0.35 oz	Mash	60 min
Irish Moss	0.3 tsp	Boil	10 min

Name: Calcium Carbonate
Amount: 0.35 oz
When: Mash
Time: 60 min

Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min

Recipe Source: Brad Smith