Description all tap water
kegged - 9-30-05 - citrus smell with some grassy notes - not very bitter, slightly grassy
Quite good - HUGE long lasting head. More like a pale than a wheat.
Details
Brewing Method
All grain
Brew Type
Ale
Recipe Efficiency 62%
Recipe Volume
5 gal
Boil Volume
6 gal
Boil Time
60 min
Maximum Extract
441.0 points
Potential Extract
273.4 points (62% from recipe)
Anticipated OG
1.055 SG
Boil SG
1.046 SG (at start of boil)
Anticipated Color
5.0 SRM
Estimated IBU
63.5 IBU
Estimated FG
1.013 SG
Estimated Alcohol
5.5 %abv
Fermentation Primary 20 d, Secondary 7 d, and Lager 28 d
Mash 75 m @ 150 tempF
Style Compliance
10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
OG
1.055 SG
FG
1.013 SG
Alcohol
5.5 %abv
Bitterness
63.5 IBU
High
Color
5.0 SRM
Low
Overall Compliance: 60.0%
Fermentables
Name: Briess 2-Row
Amount: 6 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist 48.0 %
Name: Flaked Wheat
Amount: 2 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist 16.0 %
Name: Rice Hulls
Amount: 0.5 lbs
Color: 0.0 °L
Potential: 0 ppg
% Grist 4.0 %
Totals
Amount: 12.5 lbs
Potential: 441.0 points
% Grist: 100%
Hops
Hop
Amount
IBU
When
Time
Amarillo 1.00 oz @ 8.5 %AA (8.0 AAU)
32.3 (32.3 %)
Boil
60 min
Amarillo 1.00 oz @ 8.5 %AA (8.0 AAU)
24.8 (24.8 %)
Boil
30 min
Amarillo 1.00 oz @ 8.5 %AA (8.0 AAU)
6.4 (6.4 %)
Boil
5 min
Totals
3.0 oz
Hop: Amarillo
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Amarillo
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 30 min
Hop: Amarillo
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 5 min
Totals
Amount: 3.0 oz
Additives
Name: Buffer 5.2
Amount: 1 tbs
When: Mash
Time: 0 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
