Recipe/BrewingHub

American Pale Ale with Caramel System

10A American Pale Ale

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pale Malt	10.9 lbs	1.7 °L	38 ppg	87.9 %
Gambrinus Munich Light	12 oz	10.0 °L	37 ppg	6.0 %
Briess Caramel 40L	12 oz	40.0 °L	34 ppg	6.0 %
Totals	12.4 lbs		467.5 points	100%

Name: Gambrinus Pale Malt
Amount: 10.9 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist87.9 %

Name: Gambrinus Munich Light
Amount: 12 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist6.0 %

Name: Briess Caramel 40L
Amount: 12 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist6.0 %

Totals
Amount: 12.4 lbs
Potential: 467.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Horizon	0.66 oz @ 13.0 %AA (8.6 AAU)	30.9 (33.6 %)	Boil	60 min
Columbus	0.25 oz @ 14.0 %AA (3.5 AAU)	4.6 (12.2 %)	Boil	10 min
Centennial	0.25 oz @ 9.0 %AA (2.3 AAU)	2.9 (12.2 %)	Boil	10 min
Columbus	0.50 oz @ 14.0 %AA (7.0 AAU)	0.0 (0.0 %)	Boil	0 min
Centennial	0.50 oz @ 9.0 %AA (4.5 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	2.2 oz

Hop: Horizon
Amount: 0.66 oz
%AA: 13.0
When: Boil
Time: 60 min

Hop: Columbus
Amount: 0.25 oz
%AA: 14.0
When: Boil
Time: 10 min

Hop: Centennial
Amount: 0.25 oz
%AA: 9.0
When: Boil
Time: 10 min

Hop: Columbus
Amount: 0.5 oz
%AA: 14.0
When: Boil
Time: 0 min

Hop: Centennial
Amount: 0.5 oz
%AA: 9.0
When: Boil
Time: 0 min

Totals
Amount: 2.2 oz

Name	Attenuation	When
Wyeast 1056 American Ale	75 %	Primary

Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.