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ATG (Alexander the Great) System

Description
Add the 400g soft dark brown sugar after 45 Minutes of boiling.

Details

Beer Style
8C Extra Special/Strong Bitter (English Pale Ale) (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
80%
Recipe Volume
6.6 gal 
Boil Volume
5.64 gal 
Boil Time
90 min 
Maximum Extract
437.3 points
Potential Extract
358.0 points (80% from recipe)
Anticipated OG
1.054 SG
Boil SG
1.063 SG (at start of boil)
Anticipated Color
10.5 SRM     
Estimated IBU
77.9 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.1 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
90 m @ 150.8 tempF

Style Compliance

8C Extra Special/Strong Bitter (English Pale Ale)
Original Gravity
1.048-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.6-6.2 %abv
Bitterness
30.0-50.0 IBU
Color
6.0-18.0 SRM
 
OG
1.054 SG
FG
1.015 SG
Alcohol
5.1 %abv
Bitterness
77.9 IBU Too High
Color
10.5 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 9.92 lbs 1.8 °L 37 ppg 84.9 %
Dark Brown Sugar 0.88 lbs 50.0 °L 46 ppg 7.5 %
Flaked Corn 0.55 lbs 0.8 °L 34 ppg 4.7 %
Briess Caramel 80L 0.22 lbs 80.0 °L 34 ppg 1.9 %
Briess Roasted Barley 0.11 lbs 300.0 °L 33 ppg 0.9 %
Totals 11.7 lbs 437.3 points 100%

Fermentables

Name: Briess 2-Row
Amount: 9.92 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist84.9 %
Name: Dark Brown Sugar
Amount: 0.88 lbs
Color: 50.0 °L
Potential: 46 ppg
% Grist7.5 %
Name: Flaked Corn
Amount: 0.55 lbs
Color: 0.8 °L
Potential: 34 ppg
% Grist4.7 %
Name: Briess Caramel 80L
Amount: 0.22 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist1.9 %
Name: Briess Roasted Barley
Amount: 0.11 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist0.9 %
Totals
Amount: 11.7 lbs
Potential: 437.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 3.53 oz @ 5.0 %AA (17.7 AAU) 50.2 (21.4 %) Boil 90 min
Northern Brewer 0.89 oz @ 8.5 %AA (7.1 AAU) 21.5 (22.7 %) Boil 90 min
Golding 0.53 oz @ 5.0 %AA (2.7 AAU) 6.2 (17.6 %) Boil 40 min
Golding 0.35 oz @ 5.0 %AA (1.8 AAU) 0 (0.0 %) Primary 3 d
Totals 5.3 oz
Hop: Golding
Amount: 3.53 oz
%AA: 5.0
When: Boil
Time: 90 min
Hop: Northern Brewer
Amount: 0.89 oz
%AA: 8.5
When: Boil
Time: 90 min
Hop: Golding
Amount: 0.53 oz
%AA: 5.0
When: Boil
Time: 40 min
Hop: Golding
Amount: 0.35 oz
%AA: 5.0
When: Primary
Time: 3 d
Totals
Amount: 5.3 oz

Yeast

Name Attenuation When
White Labs WLP023 Burton Ale 72 % Primary
Name: White Labs WLP023 Burton Ale
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Jamie Bennett