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Bastard Son Wheat System


Details

Beer Style
6D American Wheat or Rye Beer (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
6.94 gal 
Boil Time
80 min 
Maximum Extract
389.8 points
Potential Extract
292.3 points (75% from recipe)
Anticipated OG
1.058 SG
Boil SG
1.042 SG (at start of boil)
Anticipated Color
5.8 SRM     
Estimated IBU
27.2 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.7 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 28 d
Mash
30 m @ 140 tempF, 30 m @ 158 tempF, and 10 m @ 176 tempF

Style Compliance

6D American Wheat or Rye Beer
Original Gravity
1.040-1.055 SG
Final Gravity
1.008-1.013 SG
Alcohol
4.0-5.5 %abv
Bitterness
15.0-30.0 IBU
Color
3.0-6.0 SRM
 
OG
1.058 SG High
FG
1.015 SG High
Alcohol
5.7 %abv High
Bitterness
27.2 IBU
Color
5.8 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Wheat Malt 5 lbs 2.3 °L 38 ppg 47.6 %
Briess 2-Row 4 lbs 1.8 °L 37 ppg 38.1 %
Weyermann Dark Munich 0.75 lbs 9.0 °L 37 ppg 7.1 %
Castle CaraVienne 0.5 lbs 21.0 °L 32 ppg 4.8 %
Flaked Wheat 0.25 lbs 2.0 °L 32 ppg 2.4 %
Totals 10.5 lbs 389.8 points 100%

Fermentables

Name: Gambrinus Wheat Malt
Amount: 5 lbs
Color: 2.3 °L
Potential: 38 ppg
% Grist47.6 %
Name: Briess 2-Row
Amount: 4 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist38.1 %
Name: Weyermann Dark Munich
Amount: 0.75 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist7.1 %
Name: Castle CaraVienne
Amount: 0.5 lbs
Color: 21.0 °L
Potential: 32 ppg
% Grist4.8 %
Name: Flaked Wheat
Amount: 0.25 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist2.4 %
Totals
Amount: 10.5 lbs
Potential: 389.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Saaz 0.50 oz @ 3.5 %AA (1.5 AAU) 7.3 (45.0 %) Fwh 60 min
Hallertauer 0.33 oz @ 3.5 %AA (1.0 AAU) 3.3 (31.3 %) Fwh 25 min
Hallertauer 1.00 oz @ 3.5 %AA (3.0 AAU) 12.1 (37.2 %) Boil 60 min
Saaz 0.50 oz @ 3.5 %AA (1.5 AAU) 3.3 (20.3 %) Boil 15 min
Saaz 0.33 oz @ 3.5 %AA (1.0 AAU) 1.2 (11.0 %) Boil 7 min
Totals 2.7 oz
Hop: Saaz
Amount: 0.5 oz
%AA: 3.5
When: Fwh
Time: 60 min
Hop: Hallertauer
Amount: 0.33 oz
%AA: 3.5
When: Fwh
Time: 25 min
Hop: Hallertauer
Amount: 1 oz
%AA: 3.5
When: Boil
Time: 60 min
Hop: Saaz
Amount: 0.5 oz
%AA: 3.5
When: Boil
Time: 15 min
Hop: Saaz
Amount: 0.33 oz
%AA: 3.5
When: Boil
Time: 7 min
Totals
Amount: 2.7 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Colin M. Brougham