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Belgian Golden Ale System


Details

Beer Style
16B Belgian Pale Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5.81 gal 
Boil Volume
6.34 gal 
Boil Time
30 min 
Actual Extract
306.5 points
Anticipated OG
1.053 SG
Boil SG
1.048 SG (at start of boil)
Anticipated Color
3.8 SRM     
Estimated IBU
37.2 IBU
Estimated FG
1.013 SG
Estimated Alcohol
5.3 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

16B Belgian Pale Ale
Original Gravity
1.048-1.054 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.8-5.5 %abv
Bitterness
20.0-30.0 IBU
Color
8.0-14.0 SRM
 
OG
1.053 SG
FG
1.013 SG
Alcohol
5.3 %abv
Bitterness
37.2 IBU High
Color
3.8 SRM Low
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 6.61 lbs 2.2 °L 36 ppg 81.1 %
Munton's DME Light 0.55 lbs 10.0 °L 43 ppg 6.7 %
Corn Sugar (Dextrose) 0.55 lbs 0.0 °L 46 ppg 6.7 %
Briess DME Wheat 0.22 lbs 3.0 °L 43 ppg 2.7 %
Brown Sugar 0.22 lbs 8.0 °L 46 ppg 2.7 %
Totals 8.2 lbs 306.5 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 6.61 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist81.1 %
Name: Munton's DME Light
Amount: 0.55 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist6.7 %
Name: Corn Sugar (Dextrose)
Amount: 0.55 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist6.7 %
Name: Briess DME Wheat
Amount: 0.22 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist2.7 %
Name: Brown Sugar
Amount: 0.22 lbs
Color: 8.0 °L
Potential: 46 ppg
% Grist2.7 %
Totals
Amount: 8.2 lbs
Potential: 306.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 0.71 oz @ 9.8 %AA (6.4 AAU) 17.4 (23.0 %) Boil 30 min
Saaz 1.41 oz @ 4.0 %AA (5.6 AAU) 11.1 (16.7 %) Boil 20 min
Saaz 1.23 oz @ 4.0 %AA (4.9 AAU) 7.9 (13.7 %) Boil 15 min
Saaz 0.71 oz @ 4.0 %AA (2.8 AAU) 0.8 (2.3 %) Boil 2 min
Totals 4.1 oz
Hop: Northern Brewer
Amount: 0.71 oz
%AA: 9.8
When: Boil
Time: 30 min
Hop: Saaz
Amount: 1.41 oz
%AA: 4.0
When: Boil
Time: 20 min
Hop: Saaz
Amount: 1.23 oz
%AA: 4.0
When: Boil
Time: 15 min
Hop: Saaz
Amount: 0.71 oz
%AA: 4.0
When: Boil
Time: 2 min
Totals
Amount: 4.1 oz

Yeast

Name Attenuation When
Wyeast 1214 Belgian Abbey 76 % Primary
Name: Wyeast 1214 Belgian Abbey
Attenuation: 76 %
When: Primary
 
 

Flavorings

Name Amount When Time
Sweet Orange Peel 0 oz Boil 5 min
Name: Sweet Orange Peel
Amount: 0 oz
When: Boil
Time: 5 min
 
Recipe Source: Wright Brewery