BrewingHub
BrewingHub

Big Daddy Sweet Stout System


Details

Beer Style
13B Sweet Stout (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
10 gal 
Boil Volume
11.45 gal 
Boil Time
60 min 
Maximum Extract
810.0 points
Potential Extract
625.0 points (75% from recipe)
Anticipated OG
1.063 SG
Boil SG
1.055 SG (at start of boil)
Anticipated Color
38.0 SRM     
Estimated IBU
33.8 IBU
Estimated FG
1.018 SG
Estimated Alcohol
5.9 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

13B Sweet Stout
Original Gravity
1.044-1.060 SG
Final Gravity
1.012-1.024 SG
Alcohol
4.0-6.0 %abv
Bitterness
20.0-40.0 IBU
Color
30.0-40.0 SRM
 
OG
1.063 SG High
FG
1.018 SG
Alcohol
5.9 %abv
Bitterness
33.8 IBU
Color
38.0 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 14.5 lbs 1.8 °L 37 ppg 63.7 %
Weyermann Dehusked Carafa II 2 lbs 430.0 °L 32 ppg 8.8 %
Milk Sugar (Lactose) 2 lbs 0.0 °L 35 ppg 8.8 %
Briess Caramel 80L 1 lbs 80.0 °L 34 ppg 4.4 %
Flaked Oats 1 lbs 2.5 °L 32 ppg 4.4 %
Briess CaraPils 1 lbs 1.5 °L 33 ppg 4.4 %
Flaked Wheat 0.75 lbs 2.0 °L 32 ppg 3.3 %
Briess Roasted Barley 0.5 lbs 300.0 °L 33 ppg 2.2 %
Totals 22.8 lbs 810.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 14.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist63.7 %
Name: Weyermann Dehusked Carafa II
Amount: 2 lbs
Color: 430.0 °L
Potential: 32 ppg
% Grist8.8 %
Name: Milk Sugar (Lactose)
Amount: 2 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist8.8 %
Name: Briess Caramel 80L
Amount: 1 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist4.4 %
Name: Flaked Oats
Amount: 1 lbs
Color: 2.5 °L
Potential: 32 ppg
% Grist4.4 %
Name: Briess CaraPils
Amount: 1 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist4.4 %
Name: Flaked Wheat
Amount: 0.75 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist3.3 %
Name: Briess Roasted Barley
Amount: 0.5 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist2.2 %
Totals
Amount: 22.8 lbs
Potential: 810.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 2.00 oz @ 8.5 %AA (16.0 AAU) 29.9 (28.5 %) Boil 60 min
Fuggle 1.00 oz @ 4.5 %AA (4.0 AAU) 3.9 (15.0 %) Boil 15 min
Totals 3.0 oz
Hop: Northern Brewer
Amount: 2 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 1 oz
%AA: 4.5
When: Boil
Time: 15 min
Totals
Amount: 3.0 oz

 
 
 
Recipe Source: Brian Sabus