Recipe/BrewingHub

Brew Like A Homebrewer System

Description

Raise ferment temp to 72 over last third of fermentation

18E Belgian Dark Strong Ale

Overall Compliance: 20.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pilsner Malt	15 lbs	1.5 °L	38 ppg	65.2 %
Gambrinus Munich Light	3 lbs	10.0 °L	37 ppg	13.0 %
Briess Caramel 60L	16 oz	60.0 °L	34 ppg	4.3 %
Castle Special B	16 oz	147.0 °L	30 ppg	4.3 %
Table Sugar (Sucrose)	16 oz	1.0 °L	46 ppg	4.3 %
Dingemans Aromatic	16 oz	19.0 °L	37 ppg	4.3 %
Weyermann Melanoidin	8 oz	28.0 °L	37 ppg	2.2 %
Briess White Wheat Malt	8 oz	2.6 °L	39 ppg	2.2 %
Totals	23.0 lbs		866.0 points	100%

Name: Gambrinus Pilsner Malt
Amount: 15 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist65.2 %

Name: Gambrinus Munich Light
Amount: 3 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist13.0 %

Name: Briess Caramel 60L
Amount: 16 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist4.3 %

Name: Castle Special B
Amount: 16 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist4.3 %

Name: Table Sugar (Sucrose)
Amount: 16 oz
Color: 1.0 °L
Potential: 46 ppg
% Grist4.3 %

Name: Dingemans Aromatic
Amount: 16 oz
Color: 19.0 °L
Potential: 37 ppg
% Grist4.3 %

Name: Weyermann Melanoidin
Amount: 8 oz
Color: 28.0 °L
Potential: 37 ppg
% Grist2.2 %

Name: Briess White Wheat Malt
Amount: 8 oz
Color: 2.6 °L
Potential: 39 ppg
% Grist2.2 %

Totals
Amount: 23.0 lbs
Potential: 866.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Hallertauer	2.42 oz @ 4.0 %AA (9.7 AAU)	22.2 (21.4 %)	Boil	60 min
Totals	2.4 oz

Hop: Hallertauer
Amount: 2.42 oz
%AA: 4.0
When: Boil
Time: 60 min

Totals
Amount: 2.4 oz

Name	Attenuation	When
Wyeast 1388 Belgian Strong Ale	76 %	Primary

Name: Wyeast 1388 Belgian Strong Ale
Attenuation: 76 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.