Castle News System


Details

Beer Style
19A Old Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
365.1 points
Potential Extract
273.8 points (75% from recipe)
Anticipated OG
1.055 SG
Boil SG
1.046 SG (at start of boil)
Anticipated Color
21.7 SRM     
Estimated IBU
62.5 IBU
Estimated FG
1.013 SG
Estimated Alcohol
5.5 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 152 tempF

Style Compliance

19A Old Ale
Original Gravity
1.060-1.090 SG
Final Gravity
1.015-1.022 SG
Alcohol
6.0-9.0 %abv
Bitterness
30.0-60.0 IBU
Color
10.0-22.0 SRM
 
OG
1.055 SG Low
FG
1.013 SG Low
Alcohol
5.5 %abv Low
Bitterness
62.5 IBU High
Color
21.7 SRM
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Maris Otter 8 lbs 3.5 °L 38 ppg 81.2 %
Muntons Crystal 1.5 lbs 56.0 °L 33 ppg 15.2 %
Briess Dark Chocolate Malt 0.25 lbs 420.0 °L 33 ppg 2.5 %
Briess Roasted Barley 0.1 lbs 300.0 °L 33 ppg 1.0 %
Totals 9.8 lbs 365.1 points 100%

Fermentables

Name: Crisp Maris Otter
Amount: 8 lbs
Color: 3.5 °L
Potential: 38 ppg
% Grist81.2 %
Name: Muntons Crystal
Amount: 1.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist15.2 %
Name: Briess Dark Chocolate Malt
Amount: 0.25 lbs
Color: 420.0 °L
Potential: 33 ppg
% Grist2.5 %
Name: Briess Roasted Barley
Amount: 0.1 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist1.0 %
Totals
Amount: 9.8 lbs
Potential: 365.1 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Progress 2.00 oz @ 6.0 %AA (12.0 AAU) 45.5 (30.4 %) Boil 60 min
Fuggle 2.00 oz @ 4.5 %AA (8.0 AAU) 16.9 (16.9 %) Boil 15 min
Totals 4.0 oz
Hop: Progress
Amount: 2 oz
%AA: 6.0
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 2 oz
%AA: 4.5
When: Boil
Time: 15 min
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.3 tsp Boil 10 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Kerry Hales