Castle News System
Fermentables
Name | Amount | Color | Potential | % Grist |
---|---|---|---|---|
Crisp Maris Otter | 8 lbs | 3.5 °L | 38 ppg | 81.2 % |
Muntons Crystal | 1.5 lbs | 56.0 °L | 33 ppg | 15.2 % |
Briess Dark Chocolate Malt | 0.25 lbs | 420.0 °L | 33 ppg | 2.5 % |
Briess Roasted Barley | 0.1 lbs | 300.0 °L | 33 ppg | 1.0 % |
Totals | 9.8 lbs | 365.1 points | 100% |
Fermentables
TotalsAmount: 9.8 lbs
Potential: 365.1 points
% Grist: 100%
Hops
Hop | Amount | IBU | When | Time |
---|---|---|---|---|
Progress | 2.00 oz @ 6.0 %AA (12.0 AAU) | 45.5 (30.4 %) | Boil | 60 min |
Fuggle | 2.00 oz @ 4.5 %AA (8.0 AAU) | 16.9 (16.9 %) | Boil | 15 min |
Totals | 4.0 oz |
Totals
Amount: 4.0 oz
Amount: 4.0 oz
Recipe Source:
Kerry Hales