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Chocolate Hazelnut Porter System


Details

Beer Style
21A Spice, Herb, or Vegetable Beer (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
562.8 points
Potential Extract
394.0 points (70% from recipe)
Anticipated OG
1.079 SG
Boil SG
1.056 SG (at start of boil)
Anticipated Color
40.8 SRM     
Estimated IBU
36.7 IBU
Estimated FG
1.020 SG
Estimated Alcohol
7.7 %abv
Mash
60 m @ 156.2 tempF

Style Compliance

21A Spice, Herb, or Vegetable Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.079 SG
FG
1.020 SG
Alcohol
7.7 %abv
Bitterness
36.7 IBU
Color
40.8 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pale Malt 10.8 lbs 1.7 °L 38 ppg 70.7 %
Gambrinus Munich Light 1.4 lbs 10.0 °L 37 ppg 9.2 %
Briess Caramel 80L 15.12 oz 80.0 °L 34 ppg 6.2 %
Briess Caramel 40L 15.12 oz 40.0 °L 34 ppg 6.2 %
Dingemans Chocolate 11.34 oz 340.0 °L 30 ppg 4.6 %
Briess Black Barley 7.56 oz 500.0 °L 32 ppg 3.1 %
Totals 15.3 lbs 562.8 points 100%

Fermentables

Name: Gambrinus Pale Malt
Amount: 10.8 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist70.7 %
Name: Gambrinus Munich Light
Amount: 1.4 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist9.2 %
Name: Briess Caramel 80L
Amount: 15.12 oz
Color: 80.0 °L
Potential: 34 ppg
% Grist6.2 %
Name: Briess Caramel 40L
Amount: 15.12 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist6.2 %
Name: Dingemans Chocolate
Amount: 11.34 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist4.6 %
Name: Briess Black Barley
Amount: 7.56 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist3.1 %
Totals
Amount: 15.3 lbs
Potential: 562.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 1.25 oz @ 5.0 %AA (6.3 AAU) 20.3 (30.3 %) Boil 60 min
Willamette 0.80 oz @ 5.0 %AA (4.0 AAU) 10.0 (23.3 %) Boil 30 min
Willamette 0.80 oz @ 5.0 %AA (4.0 AAU) 6.4 (15.0 %) Boil 15 min
Golding 0.40 oz @ 5.0 %AA (2.0 AAU) 0.0 (0.0 %) Boil 0 min
Willamette 0.40 oz @ 5.0 %AA (2.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 3.6 oz
Hop: Golding
Amount: 1.25 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Willamette
Amount: 0.8 oz
%AA: 5.0
When: Boil
Time: 30 min
Hop: Willamette
Amount: 0.8 oz
%AA: 5.0
When: Boil
Time: 15 min
Hop: Golding
Amount: 0.4 oz
%AA: 5.0
When: Boil
Time: 0 min
Hop: Willamette
Amount: 0.4 oz
%AA: 5.0
When: Boil
Time: 0 min
Totals
Amount: 3.6 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 75 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Cocoa Power, Unsweetened 15.3 tbs Boil 1 min
Name: Cocoa Power, Unsweetened
Amount: 15.3 tbs
When: Boil
Time: 1 min
 

Flavorings

Name Amount When Time
Vanilla Extract 2.9 tsp Packaging 1 min
Name: Vanilla Extract
Amount: 2.9 tsp
When: Packaging
Time: 1 min
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.