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Cream Corn Ale System


Details

Beer Style
6A Cream Ale (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
7.18 gal 
Boil Time
80 min 
Maximum Extract
344.0 points
Potential Extract
258.0 points (75% from recipe)
Anticipated OG
1.052 SG
Boil SG
1.036 SG (at start of boil)
Anticipated Color
4.6 SRM     
Estimated IBU
16.4 IBU
Estimated FG
1.013 SG
Estimated Alcohol
5.1 %abv
Fermentation
Primary 7 d, Secondary 7 d, Tertiary 7 d, and Lager 28 d
Mash
75 m @ 150 tempF

Style Compliance

6A Cream Ale
Original Gravity
1.042-1.055 SG
Final Gravity
1.006-1.012 SG
Alcohol
4.2-5.6 %abv
Bitterness
15.0-20.0 IBU
Color
3.0-5.0 SRM
 
OG
1.052 SG
FG
1.013 SG High
Alcohol
5.1 %abv
Bitterness
16.4 IBU
Color
4.6 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 7.5 lbs 1.8 °L 37 ppg 78.9 %
Flaked Corn 1 lbs 0.8 °L 34 ppg 10.5 %
Dingemans Biscuit 0.5 lbs 22.0 °L 32 ppg 5.3 %
Briess CaraPils 0.5 lbs 1.5 °L 33 ppg 5.3 %
Totals 9.5 lbs 344.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 7.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist78.9 %
Name: Flaked Corn
Amount: 1 lbs
Color: 0.8 °L
Potential: 34 ppg
% Grist10.5 %
Name: Dingemans Biscuit
Amount: 0.5 lbs
Color: 22.0 °L
Potential: 32 ppg
% Grist5.3 %
Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist5.3 %
Totals
Amount: 9.5 lbs
Potential: 344.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.00 oz @ 3.5 %AA (3.0 AAU) 12.8 (40.8 %) Boil 60 min
Saaz 0.50 oz @ 3.5 %AA (1.5 AAU) 2.3 (14.8 %) Boil 10 min
Saaz 0.50 oz @ 3.5 %AA (1.5 AAU) 1.3 (8.1 %) Boil 5 min
Totals 2.0 oz
Hop: Hallertauer
Amount: 1 oz
%AA: 3.5
When: Boil
Time: 60 min
Hop: Saaz
Amount: 0.5 oz
%AA: 3.5
When: Boil
Time: 10 min
Hop: Saaz
Amount: 0.5 oz
%AA: 3.5
When: Boil
Time: 5 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Colin M. Brougham