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Crusty Dog System


Details

Beer Style
21A Spice, Herb, or Vegetable Beer (BJCP)
Brewing Method
All grain 
Brew Type
Hybrid 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
544.0 points
Potential Extract
408.0 points (75% from recipe)
Anticipated OG
1.074 SG
Boil SG
1.058 SG (at start of boil)
Anticipated Color
30.9 SRM     
Estimated IBU
49.1 IBU
Estimated FG
1.017 SG
Estimated Alcohol
7.5 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 28 d
Mash
45 m @ 158 tempF

Style Compliance

21A Spice, Herb, or Vegetable Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.074 SG
FG
1.017 SG
Alcohol
7.5 %abv
Bitterness
49.1 IBU
Color
30.9 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 9 lbs 1.8 °L 37 ppg 58.1 %
Briess Caramel 40L 3 lbs 40.0 °L 34 ppg 19.4 %
Flaked Wheat 2 lbs 2.0 °L 32 ppg 12.9 %
Castle Special B 1 lbs 147.0 °L 30 ppg 6.5 %
Dingemans Chocolate 0.5 lbs 340.0 °L 30 ppg 3.2 %
Totals 15.5 lbs 544.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 9 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist58.1 %
Name: Briess Caramel 40L
Amount: 3 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist19.4 %
Name: Flaked Wheat
Amount: 2 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist12.9 %
Name: Castle Special B
Amount: 1 lbs
Color: 147.0 °L
Potential: 30 ppg
% Grist6.5 %
Name: Dingemans Chocolate
Amount: 0.5 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist3.2 %
Totals
Amount: 15.5 lbs
Potential: 544.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Centennial 1.00 oz @ 10.0 %AA (10.0 AAU) 29.9 (27.9 %) Boil 60 min
Centennial 0.50 oz @ 10.0 %AA (5.0 AAU) 11.5 (21.4 %) Boil 30 min
Chinook 1.00 oz @ 13.0 %AA (13.0 AAU) 7.7 (5.6 %) Boil 5 min
Centennial 1.00 oz @ 10.0 %AA (10.0 AAU) 0 (0.0 %) Primary 7 d
Totals 3.5 oz
Hop: Centennial
Amount: 1 oz
%AA: 10.0
When: Boil
Time: 60 min
Hop: Centennial
Amount: 0.5 oz
%AA: 10.0
When: Boil
Time: 30 min
Hop: Chinook
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 5 min
Hop: Centennial
Amount: 1 oz
%AA: 10.0
When: Primary
Time: 7 d
Totals
Amount: 3.5 oz

Yeast

Name Attenuation When
White Labs WLP500 Trappist Ale 77 % Primary
Name: White Labs WLP500 Trappist Ale
Attenuation: 77 %
When: Primary
 
 

Flavorings

Name Amount When Time
Coriander 0.5 oz Boil 5 min
Paradise Seeds 0.5 oz Boil 5 min
Coriander 0.5 oz Secondary 7 d
Paradise Seeds 0.5 oz Secondary 7 d
Name: Coriander
Amount: 0.5 oz
When: Boil
Time: 5 min
Name: Paradise Seeds
Amount: 0.5 oz
When: Boil
Time: 5 min
Name: Coriander
Amount: 0.5 oz
When: Secondary
Time: 7 d
Name: Paradise Seeds
Amount: 0.5 oz
When: Secondary
Time: 7 d
 
Recipe Source: Don Pfeiffer