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Dave's Whup-Ass Dark Ale (10D) System


Details

Beer Style
10C American Brown Ale (BJCP)
Brewing Method
Partial mash 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
6 gal 
Boil Volume
5.22 gal 
Boil Time
60 min 
Maximum Extract
386.7 points
Potential Extract
357.7 points (75% from recipe)
Anticipated OG
1.060 SG
Boil SG
1.069 SG (at start of boil)
Anticipated Color
29.0 SRM     
Estimated IBU
29.5 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.9 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
30 m @ 122 tempF, 30 m @ 158 tempF, and 10 m @ 168 tempF

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.060 SG
FG
1.014 SG
Alcohol
5.9 %abv
Bitterness
29.5 IBU
Color
29.0 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Amber 3.3 lbs 18.0 °L 43 ppg 33.2 %
Munton's DME Dark 3 lbs 55.0 °L 43 ppg 30.2 %
Briess Caramel 20L 2 lbs 20.0 °L 34 ppg 20.1 %
Flaked Rice 1 lbs 1.0 °L 27 ppg 10.1 %
Briess Roasted Barley 0.63 lbs 300.0 °L 33 ppg 6.3 %
Totals 9.9 lbs 386.7 points 100%

Fermentables

Name: Munton's DME Amber
Amount: 3.3 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist33.2 %
Name: Munton's DME Dark
Amount: 3 lbs
Color: 55.0 °L
Potential: 43 ppg
% Grist30.2 %
Name: Briess Caramel 20L
Amount: 2 lbs
Color: 20.0 °L
Potential: 34 ppg
% Grist20.1 %
Name: Flaked Rice
Amount: 1 lbs
Color: 1.0 °L
Potential: 27 ppg
% Grist10.1 %
Name: Briess Roasted Barley
Amount: 0.63 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist6.3 %
Totals
Amount: 9.9 lbs
Potential: 386.7 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cascade 2.00 oz @ 4.4 %AA (8.0 AAU) 24.6 (21.4 %) Boil 60 min
Saaz 1.00 oz @ 3.6 %AA (3.0 AAU) 5.0 (11.6 %) Boil 15 min
Totals 3.0 oz
Hop: Cascade
Amount: 2 oz
%AA: 4.4
When: Boil
Time: 60 min
Hop: Saaz
Amount: 1 oz
%AA: 3.6
When: Boil
Time: 15 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 30 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 30 min
 
 
Recipe Source: David L. Fore