Recipe/BrewingHub

Dortys Export System

1E Dortmunder Export

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Weyermann Pilsner	10.5 lbs	2.0 °L	37 ppg	77.8 %
Weyermann Dark Munich	1.5 lbs	9.0 °L	37 ppg	11.1 %
Weyermann CaraFoam	1 lbs	1.8 °L	37 ppg	7.4 %
Flaked Wheat	0.5 lbs	2.0 °L	32 ppg	3.7 %
Totals	13.5 lbs		497.0 points	100%

Name: Weyermann Pilsner
Amount: 10.5 lbs
Color: 2.0 °L
Potential: 37 ppg
% Grist77.8 %

Name: Weyermann Dark Munich
Amount: 1.5 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist11.1 %

Name: Weyermann CaraFoam
Amount: 1 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist7.4 %

Name: Flaked Wheat
Amount: 0.5 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist3.7 %

Totals
Amount: 13.5 lbs
Potential: 497.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Perle	0.50 oz @ 6.7 %AA (3.0 AAU)	10.9 (32.9 %)	Boil	60 min
Saaz	1.00 oz @ 3.0 %AA (3.0 AAU)	9.7 (29.5 %)	Boil	60 min
Saaz	1.00 oz @ 3.0 %AA (3.0 AAU)	5.9 (17.8 %)	Boil	20 min
Saaz	1.00 oz @ 3.0 %AA (3.0 AAU)	0.4 (1.3 %)	Boil	1 min
Totals	3.5 oz

Hop: Perle
Amount: 0.5 oz
%AA: 6.7
When: Boil
Time: 60 min

Hop: Saaz
Amount: 1 oz
%AA: 3.0
When: Boil
Time: 60 min

Hop: Saaz
Amount: 1 oz
%AA: 3.0
When: Boil
Time: 20 min

Hop: Saaz
Amount: 1 oz
%AA: 3.0
When: Boil
Time: 1 min

Totals
Amount: 3.5 oz

Name	Attenuation	When
White Labs WLP001 California Ale	76 %	Primary

Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary

Name	Amount	When	Time
Buffer 5.2	1 tbs	Boil	5 min
Whirlfloc	1 each	Boil	15 min

Name: Buffer 5.2
Amount: 1 tbs
When: Boil
Time: 5 min

Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min

Recipe Source: Chris