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Grand Cru System


Details

Beer Style
16C Saison (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
3 gal 
Boil Time
60 min 
Actual Extract
418.0 points
Anticipated OG
1.084 SG
Boil SG
1.139 SG (at start of boil)
Anticipated Color
5.3 SRM     
Estimated IBU
23.7 IBU
Estimated FG
1.023 SG
Estimated Alcohol
7.8 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 28 d

Style Compliance

16C Saison
Original Gravity
1.048-1.065 SG
Final Gravity
1.002-1.012 SG
Alcohol
5.0-7.0 %abv
Bitterness
20.0-35.0 IBU
Color
5.0-14.0 SRM
 
OG
1.084 SG High
FG
1.023 SG High
Alcohol
7.8 %abv High
Bitterness
23.7 IBU
Color
5.3 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Extra Light 4.5 lbs 5.0 °L 43 ppg 43.9 %
Alexander's Pale Malt Syrup 4 lbs 2.2 °L 36 ppg 39.0 %
Cane Sugar 1.75 lbs 0.0 °L 46 ppg 17.1 %
Totals 10.2 lbs 418.0 points 100%

Fermentables

Name: Munton's DME Extra Light
Amount: 4.5 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist43.9 %
Name: Alexander's Pale Malt Syrup
Amount: 4 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist39.0 %
Name: Cane Sugar
Amount: 1.75 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist17.1 %
Totals
Amount: 10.2 lbs
Potential: 418.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Saaz 0.50 oz @ 5.7 %AA (2.5 AAU) 6.2 (10.0 %) Boil 60 min
Hallertauer 2.00 oz @ 4.0 %AA (8.0 AAU) 17.5 (8.7 %) Boil 60 min
Totals 2.5 oz
Hop: Saaz
Amount: 0.5 oz
%AA: 5.7
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 2 oz
%AA: 4.0
When: Boil
Time: 60 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
White Labs WLP008 East Coast Ale 72 % Primary
Wyeast 3944 Belgian Witbier 74 % Primary
Name: White Labs WLP008 East Coast Ale
Attenuation: 72 %
When: Primary
Name: Wyeast 3944 Belgian Witbier
Attenuation: 74 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 

Flavorings

Name Amount When Time
Galangal 0.2 oz Boil 5 min
Coriander 0.5 oz Boil 10 min
Bitter Orange Peel 0.7 oz Boil 10 min
Name: Galangal
Amount: 0.2 oz
When: Boil
Time: 5 min
Name: Coriander
Amount: 0.5 oz
When: Boil
Time: 10 min
Name: Bitter Orange Peel
Amount: 0.7 oz
When: Boil
Time: 10 min
 
Recipe Source: Mark Zgarrick