Recipe/BrewingHub

Hard and Hardy System

Description

Start ferment at 68, raise ferment temp to 70 over last third of fermentation.

19B English Barleywine

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Castle Pale Ale	21.5 lbs	3.2 °L	37 ppg	94.5 %
Briess Caramel 120L	10.08 oz	120.0 °L	32 ppg	2.8 %
Briess Caramel 60L	10 oz	60.0 °L	34 ppg	2.7 %
Totals	22.8 lbs		836.9 points	100%

Name: Castle Pale Ale
Amount: 21.5 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist94.5 %

Name: Briess Caramel 120L
Amount: 10.08 oz
Color: 120.0 °L
Potential: 32 ppg
% Grist2.8 %

Name: Briess Caramel 60L
Amount: 10 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist2.7 %

Totals
Amount: 22.8 lbs
Potential: 836.9 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Horizon	1.40 oz @ 13.0 %AA (18.2 AAU)	44.0 (22.5 %)	Boil	60 min
Golding	0.60 oz @ 5.0 %AA (3.0 AAU)	4.4 (13.7 %)	Boil	20 min
Golding	0.60 oz @ 5.0 %AA (3.0 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	2.6 oz

Hop: Horizon
Amount: 1.4 oz
%AA: 13.0
When: Boil
Time: 60 min

Hop: Golding
Amount: 0.6 oz
%AA: 5.0
When: Boil
Time: 20 min

Hop: Golding
Amount: 0.6 oz
%AA: 5.0
When: Boil
Time: 0 min

Totals
Amount: 2.6 oz

Name	Attenuation	When
Wyeast 1028 London Ale	75 %	Primary

Name: Wyeast 1028 London Ale
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.