Recipe/BrewingHub

Home For The Holidays System

20A Fruit Beer

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Munton's DME Extra Light	5 lbs	5.0 °L	43 ppg	62.5 %
Munton's DME Amber	1 lbs	18.0 °L	43 ppg	12.5 %
Muntons Crystal	1 lbs	56.0 °L	33 ppg	12.5 %
Honey	1 lbs	0.0 °L	35 ppg	12.5 %
Totals	8.0 lbs		326.0 points	100%

Name: Munton's DME Extra Light
Amount: 5 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist62.5 %

Name: Munton's DME Amber
Amount: 1 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist12.5 %

Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist12.5 %

Name: Honey
Amount: 1 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist12.5 %

Totals
Amount: 8.0 lbs
Potential: 326.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	2.00 oz @ 5.0 %AA (10.0 AAU)	28.7 (15.2 %)	Boil	45 min
Willamette	1.00 oz @ 4.8 %AA (4.0 AAU)	3.0 (4.0 %)	Boil	5 min
Totals	3.0 oz

Hop: Golding
Amount: 2 oz
%AA: 5.0
When: Boil
Time: 45 min

Hop: Willamette
Amount: 1 oz
%AA: 4.8
When: Boil
Time: 5 min

Totals
Amount: 3.0 oz

Name	Attenuation	When
White Labs WLP007 Dry English Ale	75 %	Primary

Name: White Labs WLP007 Dry English Ale
Attenuation: 75 %
When: Primary

Name	Amount	When	Time
Allspice	0.3 tsp	Boil	10 min
Cloves	0.3 tsp	Boil	10 min
Ginger	0.3 tsp	Boil	10 min
Cinnamon	3 tbs	Boil	10 min
Sweet Orange Peel	4 tbs	Boil	10 min
Vanilla Extract	4 tbs	Boil	10 min

Name: Allspice
Amount: 0.3 tsp
When: Boil
Time: 10 min

Name: Cloves
Amount: 0.3 tsp
When: Boil
Time: 10 min

Name: Ginger
Amount: 0.3 tsp
When: Boil
Time: 10 min

Name: Cinnamon
Amount: 3 tbs
When: Boil
Time: 10 min

Name: Sweet Orange Peel
Amount: 4 tbs
When: Boil
Time: 10 min

Name: Vanilla Extract
Amount: 4 tbs
When: Boil
Time: 10 min

Recipe Source: Brian Smith