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House of the Rising Sun JPA System


Details

Beer Style
14A English IPA (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
72%
Recipe Volume
5 gal 
Boil Volume
6.2 gal 
Boil Time
80 min 
Maximum Extract
427.7 points
Potential Extract
307.9 points (72% from recipe)
Anticipated OG
1.062 SG
Boil SG
1.050 SG (at start of boil)
Anticipated Color
8.7 SRM     
Estimated IBU
87.6 IBU
Estimated FG
1.020 SG
Estimated Alcohol
5.4 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 35 d
Mash
30 m @ 122 tempF, 30 m @ 150 tempF, and 10 m @ 168 tempF

Style Compliance

14A English IPA
Original Gravity
1.050-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.0-7.5 %abv
Bitterness
40.0-60.0 IBU
Color
8.0-14.0 SRM
 
OG
1.062 SG
FG
1.020 SG High
Alcohol
5.4 %abv
Bitterness
87.6 IBU High
Color
8.7 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 5 lbs 1.8 °L 37 ppg 42.9 %
Crisp Maris Otter 4.75 lbs 3.5 °L 38 ppg 40.8 %
Briess CaraPils 0.9 lbs 1.5 °L 33 ppg 7.7 %
Muntons Crystal 0.5 lbs 56.0 °L 33 ppg 4.3 %
Castle CaraVienne 0.5 lbs 21.0 °L 32 ppg 4.3 %
Totals 11.7 lbs 427.7 points 100%

Fermentables

Name: Briess 2-Row
Amount: 5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist42.9 %
Name: Crisp Maris Otter
Amount: 4.75 lbs
Color: 3.5 °L
Potential: 38 ppg
% Grist40.8 %
Name: Briess CaraPils
Amount: 0.9 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist7.7 %
Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist4.3 %
Name: Castle CaraVienne
Amount: 0.5 lbs
Color: 21.0 °L
Potential: 32 ppg
% Grist4.3 %
Totals
Amount: 11.7 lbs
Potential: 427.7 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.10 oz @ 8.5 %AA (8.8 AAU) 33.8 (31.7 %) Boil 60 min
Cascade 0.50 oz @ 5.5 %AA (2.5 AAU) 9.9 (32.9 %) Boil 60 min
Centennial 1.70 oz @ 10.0 %AA (17.0 AAU) 37.2 (18.1 %) Boil 20 min
Centennial 2.20 oz @ 10.0 %AA (22.0 AAU) 6.7 (2.5 %) Boil 2 min
Totals 5.5 oz
Hop: Northern Brewer
Amount: 1.1 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Cascade
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 60 min
Hop: Centennial
Amount: 1.7 oz
%AA: 10.0
When: Boil
Time: 20 min
Hop: Centennial
Amount: 2.2 oz
%AA: 10.0
When: Boil
Time: 2 min
Totals
Amount: 5.5 oz

Yeast

Name Attenuation When
White Labs WLP011 European Ale 67 % Primary
Name: White Labs WLP011 European Ale
Attenuation: 67 %
When: Primary
 
 
 
Recipe Source: Chris Poel (cj in j)