Recipe/BrewingHub

J.C.'s Roggenbier System

15D Roggenbier (German Rye Beer)

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Briess Rye Malt	5.5 lbs	3.7 °L	35 ppg	44.7 %
Gambrinus Munich Light	3.1 lbs	10.0 °L	37 ppg	25.2 %
Gambrinus Pilsner Malt	2.7 lbs	1.5 °L	38 ppg	22.0 %
Briess Caramel 60L	14.14 oz	60.0 °L	34 ppg	7.2 %
Weyermann Dehusked Carafa II	1.77 oz	430.0 °L	32 ppg	0.9 %
Totals	12.3 lbs		443.4 points	100%

Name: Briess Rye Malt
Amount: 5.5 lbs
Color: 3.7 °L
Potential: 35 ppg
% Grist44.7 %

Name: Gambrinus Munich Light
Amount: 3.1 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist25.2 %

Name: Gambrinus Pilsner Malt
Amount: 2.7 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist22.0 %

Name: Briess Caramel 60L
Amount: 14.14 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist7.2 %

Name: Weyermann Dehusked Carafa II
Amount: 1.77 oz
Color: 430.0 °L
Potential: 32 ppg
% Grist0.9 %

Totals
Amount: 12.3 lbs
Potential: 443.4 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Tettnang	1.00 oz @ 4.0 %AA (4.0 AAU)	14.8 (34.5 %)	Boil	60 min
Saaz	0.30 oz @ 3.5 %AA (0.9 AAU)	1.9 (20.0 %)	Boil	15 min
Totals	1.3 oz

Hop: Tettnang
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 60 min

Hop: Saaz
Amount: 0.3 oz
%AA: 3.5
When: Boil
Time: 15 min

Totals
Amount: 1.3 oz

Name	Attenuation	When
Wyeast 3068 Weihenstephan Weizen	75 %	Primary

Name: Wyeast 3068 Weihenstephan Weizen
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.